Recipe

Peas A La Paysanne Recipe

	Conner909 / All my dishes 1 year, 9 months ago This is a really tasty and easy recipe, particularly for fresh peas (which I love to eat right out of the pod). It’s from an old (1963) French cookbook I’ve had for years entitled “French Cooking for Everyone” by Alfred Guerot. Prep:20m Cook:15m Servings:4	Conner909
	easy unique

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Ingredients

1 quart shelled peas

6 slices bacon

salt and pepper

butter

Directions

Cook bacon (cut in dice and scalded) in butter in the sauté pan

in which the peas are to be cooked.

When lightly browned, add 2 tablespoons of water and the peas and simmer until tender.

Remove from heat and blend in a little butter, adding it in small

Pieces.

Season with salt and pepper.

Garnish with small cooked onions.

Servings: 4

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Comments

mao65 1 year, 9 months ago said:
Oh yummm. I love peas but have to be careful because I have gout, but just a little won't hurt! Theses look delicious. Thanks for the post

grandmommy 1 year, 9 months ago said:
Thanks Conner! I'm planning a french dinner for a friend's birthday soon, maybe this will work with the rest of my menu.
Thanks, Denise

pat2me 1 year, 9 months ago said:
This sounds great, thanks for posting!

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