Peas A La Paysanne
From conner909 16 years agoIngredients
- 1 quart shelled peas shopping list
- 6 slices bacon shopping list
- salt and pepper shopping list
- butter shopping list
How to make it
- Cook bacon (cut in dice and scalded) in butter in the sauté pan
- in which the peas are to be cooked.
- When lightly browned, add 2 tablespoons of water and the peas and simmer until tender.
- Remove from heat and blend in a little butter, adding it in small
- Pieces.
- Season with salt and pepper.
- Garnish with small cooked onions.
- Servings: 4
People Who Like This Dish 4
- justjakesmom Everett, WA
- knoxcop Los Alamos, NM
- greekgirrrl Long Island, NY
- pleclare Framingham, MA
- sitbynellie Glasgow, GB
- minitindel THE HEART OF THE WINE COUNTRY, CA
- mrtnzangel8 SW, MO
- laurieg Wilmington, MA
- wynnebaer Dunnellon, Florida
- grandmommy Nashville, TN
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 10 people-
peas...bacon...and butter...oh yeah
mrtnzangel8 in SW loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 4
-
All Comments
-
Your Comments