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Home Roast With Heavy Cream

Peas A La Paysanne Recipe

Ingredients

How to make it

  • Cook bacon (cut in dice and scalded) in butter in the sauté pan
  • in which the peas are to be cooked.
  • When lightly browned, add 2 tablespoons of water and the peas and simmer until tender.
  • Remove from heat and blend in a little butter, adding it in small
  • Pieces.
  • Season with salt and pepper.
  • Garnish with small cooked onions.
  • Servings: 4

Reviews & Comments 4

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    " It was excellent "
    mrtnzangel8 ate it and said...
    peas...bacon...and butter...oh yeah
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  • pat2me 17 years ago
    This sounds great, thanks for posting!
    Was this review helpful? Yes Flag
  • grandmommy 17 years ago
    Thanks Conner! I'm planning a french dinner for a friend's birthday soon, maybe this will work with the rest of my menu.
    Thanks, Denise
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  • mao65 17 years ago
    Oh yummm. I love peas but have to be careful because I have gout, but just a little won't hurt! Theses look delicious. Thanks for the post
    Was this review helpful? Yes Flag

The Cook

conner909 Whereabouts, Unknown

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