Recipe
Guajillo Salsa Recipe
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Jimrug1 / All my dishes 3 months, 2 weeks ago
Since I am on a salsa kick right now. I thought I would post a few of my favorite Salsas/Sauces. Every other year I try to make it down to the Hatch Chile fest in NM. This recipe was in a small spiral Chile Cook Book I bought when I was there. Gu... More
Prep:40m Cook:5m Servings:3
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 Jimrug1 |
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Fans
Ingredients
- 1/2 lb dried Guajillo Chiles (Dried NuMex Chiles will work)
- 3 cups water
- 6 large cloves Roasted Garlic
- 1 1/2 Tsp toasted and ground Cumin Seeds
- 1 Tsp Salt
- 1/2 lb Roma Tomatoes peeled and seeded
- 2 Tsp Toasted Pumpkin Seeds
- 1/3 cup Apple Cidar Vinegar
- 1 Tsp toasted and ground Mexican Oregano
Directions
- Remove stems from Chiles. Heat a heavy skillet on medium heat. Throw in dried Chiles and dry toast 3 - 4 minutes shaking the pan to prevent them from burning. They should become quite aromatic and the skin should feel hot and begin to soften a little.
- In a med - large saucepan bring the 3 Cups of water to a boil. Place Toasted Chiles in boiling water. Boil for 1 minute, cover and let sit for about 20 minutes until Chiles are soft and rehydrated.
- In a blender, puree the Chiles with the remaining ingredients. Chill for at least 30 mins. Serve Cold with Tortillia chips.
- To serve as a sauce: Heat 2 Tbls Peanut Oil in a high sided pan and refry the sauce at a sizzle for 3 - 5 mins. Add a little water if it gets too thick.
- I have used this sauce to baste Shrimp and Scallop Kabobs or spoon a small pool on a plate and place grilled kabobs on top of the sauce.
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Alterations
cholena 2 months, 1 week ago said:
I love HOT stuffs ! Thx
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Cocktail Bread Appetizers - Plain Bake Potato - Perus Holiday Food - Blackened Steak - Spinich Dip - Sees Fudge - Itallian Cream Cake Recipe - Lula Cakes - Spinich Dip - Lamb Shwarma Recipe - Caramel Brownies - Fried Fish Batter - Fattigmond - Easy Pot Pie - Baked Chicken And Leg Recipe - Mexican Appetizer Recipe - Tasty Recipes - Sautee Mushroom Recipe - Pasta Seafood - Easy Pot Pie - Knox Blox Recipe - Amish Friendship Bread Starter Dough - Make Chex Mix - Ice Cream Crushed Oreo Dessert - French Style Green Bean -
ravenseyes 3 months, 2 weeks ago said:
Oh this sounds delicious - I have a whole bunch of recipes for different salsa's and hummes' I think your profile says you like lebanese food as well - I had a patient that was arabic and she gave me a whole bunch of recipes - traditional from the old country as she used to say - hope to share some great recipes -
jett2whit 3 months, 2 weeks ago said:
With so many different peppers, we need a picture guide of the different varieties....has anyone done that yet? This sounds very ha ha hot!
jett
jett2whit 3 months, 2 weeks ago said:
They look kinda scary! I bet they're hot!!
Jett
dandelion 3 weeks, 5 days ago said:
I think this sauce might be terrific in beef or pork tamales. Yumm!