Chocolate Italian Cream Cake
From jett2whit 16 years ago
- 30 minutes to make
- Serves 10
The chocolate version of the classic Italian Cream Cake.
Ingredients
- 1 stick butter shopping list
- 1/2 cup shortening shopping list
- 2 cups granulated white sugar shopping list
- 1 cup coconut shopping list
- 1 1/2 teaspoon vanilla shopping list
- 1 cup buttermilk shopping list
- 1 teaspoon soda shopping list
- 1/4 cup cocoa shopping list
- 5 eggs, separated shopping list
- 2 cups plain flour shopping list
- 1 cup pecans, chopped shopping list
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- 3 - 8 inch cake pans shopping list
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- frosting shopping list
- 1 8-oz package cream cheese shopping list
- 1 1/2 teaspoon vanilla shopping list
- 1/2 cup cocoa shopping list
- 1 stick margarine shopping list
- 1 lb. confectioners sugar shopping list
- 1 cup chopped pecans shopping list
How to make it
- Cake:
- Preheat oven to 350 degrees F.
- Grease & flour 3- 8 inch cake pans.
- In large mixing bowl, cream butter, sugar and shortening.
- Add egg yolks one at a time, beating well after each addition.
- In another bowl, sift flour. Add soda and cocoa
- Mix well.
- Add butter mixture alternately with buttermilk, beginning and ending
- with dry ingredients.
- Beat it real good.
- Stir in coconut, vanilla and nuts.
- In another bowl beat egg whites until stiff.
- Fold into batter.
- Divide batter among prepared pans
- Bake for 25 - 30 minutes or until cake tests done.
- Frosting:
- Cream together cream cheese and butter
- Add vanilla
- In another bowl sift cocoa and powdered sugar together.
- Beat into the cream cheese/butter mixture
- Add pecans.
- After cake is cooled, spread icing on layers.
- Enjoy!
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The Rating
Reviewed by 4 people-
Another great one Jett!!
ahmed1
in Cairo loved it
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Oh, yeah!
tuilelaith
in Columbia loved it
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Oh, yeah!
tuilelaith
in Columbia loved it
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