Bangers And Mash
From tippystclair 16 years ago
- 30 minutes to make
- Serves 2
"Bangers" (sausages, so called because if you don't poke holes in them before cooking they explode!) and "mash" (mashed potatoes) are a traditional English food. Nice with the fried red onion and onion gravy.
Ingredients
- 4 large pork sausages shopping list
- 4 large potatoes, mashed shopping list
- 1 large red onion, sliced shopping list
- Onion gravy mix (you can use a packet mix or make your own after frying the sausagea and onions) shopping list
- Dash worcestershire sauce shopping list
How to make it
- Boil and mash the potatoes and set aside. Keep warm.
- In a large frying pan fry the sausages, turning frequently to brown all sides (if you are watching your fat intake you can grill the sausages).
- Drain on paper towels and keep warm.
- After frying the sausages, fry the onion slices in the same pan, frying until the onion is soft and barely brown.
- Remove the onions and drain on a paper towel.
- To make the gravy add the packet mix to the frying pan and add water according to packet directions.
- To make gravy from the drippings, mix 1Tbsp of cornstarch to one cup of hot water, blending until smooth. Reduce heat and pour into the pan, stirring constantly..
- Add a dash of Worcestershire sauce and stir until mixed.
- Serve sausages, onions and potatoes all on one plate, smothered with onion gravy.
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The Rating
Reviewed by 3 people-
Ditto on the favorite comfort food. Love it.
jenniferbyrdez
in kenner loved it
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love bangers and mash super recipe high5 thanks
momo_55grandma
in Mountianview loved it
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