Recipe

Bangers And Mash Recipe


Bangers And Mash Recipe
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"Bangers" (sausages, so called because if you don't poke holes in them before cooking they explode!) and "mash" (mashed potatoes) are a traditional English food. Nice with the fried red onion and onion gravy.

Tippystclai

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Ingredients
  • 4 large pork sausages
  • 4 large potatoes, mashed
  • 1 large red onion, sliced
  • Onion gravy mix (you can use a packet mix or make your own after frying the sausagea and onions)
  • Dash Worcestershire sauce

Directions
  1. Boil and mash the potatoes and set aside. Keep warm.
  2. In a large frying pan fry the sausages, turning frequently to brown all sides (if you are watching your fat intake you can grill the sausages).
  3. Drain on paper towels and keep warm.
  4. After frying the sausages, fry the onion slices in the same pan, frying until the onion is soft and barely brown.
  5. Remove the onions and drain on a paper towel.
  6. To make the gravy add the packet mix to the frying pan and add water according to packet directions.
  7. To make gravy from the drippings, mix 1Tbsp of cornstarch to one cup of hot water, blending until smooth. Reduce heat and pour into the pan, stirring constantly..
  8. Add a dash of Worcestershire sauce and stir until mixed.
  9. Serve sausages, onions and potatoes all on one plate, smothered with onion gravy.

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Comments


Love the name! sounds good to me! jett


Love bangers but they're next to impossible to get here.


This looks great. I suppose you could use any sausage in a casing?
Thanks for the post.
Ferri


One of my very favourite comfort foods. So hearty and warming. Great post. thanks for sharing.


Ditto on the favorite comfort food. Love it.


My family has english heritage but I have never tried this! Was searching for a good recipe to make for dinner with what I have on hand. Guess what I just decided on!? Thanks so much for posting!! Will let you know how much I loved it! :)


Love bangers and mash super recipe high5 thanks


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