How to make it

  • Boil and mash the potatoes and set aside. Keep warm.
  • In a large frying pan fry the sausages, turning frequently to brown all sides (if you are watching your fat intake you can grill the sausages).
  • Drain on paper towels and keep warm.
  • After frying the sausages, fry the onion slices in the same pan, frying until the onion is soft and barely brown.
  • Remove the onions and drain on a paper towel.
  • To make the gravy add the packet mix to the frying pan and add water according to packet directions.
  • To make gravy from the drippings, mix 1Tbsp of cornstarch to one cup of hot water, blending until smooth. Reduce heat and pour into the pan, stirring constantly..
  • Add a dash of Worcestershire sauce and stir until mixed.
  • Serve sausages, onions and potatoes all on one plate, smothered with onion gravy.

Reviews & Comments 7

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    " It was excellent "
    momo_55grandma ate it and said...
    love bangers and mash super recipe high5 thanks
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  • madmommy 10 years ago
    My family has english heritage but I have never tried this! Was searching for a good recipe to make for dinner with what I have on hand. Guess what I just decided on!? Thanks so much for posting!! Will let you know how much I loved it! :)
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    " It was excellent "
    jenniferbyrdez ate it and said...
    Ditto on the favorite comfort food. Love it.
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  • danadooley 11 years ago
    One of my very favourite comfort foods. So hearty and warming. Great post. thanks for sharing.
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  • cookinggood 11 years ago
    This looks great. I suppose you could use any sausage in a casing?
    Thanks for the post.
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  • juliecake 11 years ago
    Love bangers but they're next to impossible to get here.
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  • jett2whit 11 years ago
    love the name! sounds good to me! jett
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