Clouds of Berries
From noir 17 years ago
- 480 minutes to make
- Serves 10
Clouds of deliciousness! Worth making and eating! Enjoy! :)
Ingredients
- 6 egg whites at room temperature shopping list
- 1/4 tsp. cream of tartar shopping list
- 1/3 cup sugar shopping list
- 2-3 cups strawberries, blueberries, and raspberries shopping list
How to make it
- Whip egg whites to soft peaks.
- Add cream of tartar and blend for one minute. Sprinkle sugar over the blended mixture and whip until you have stiff peaks.
- Spoon the mixture on a cookie sheet lined with ungreased parchment paper. Form a shell with each spooned mixture by creating a small well in the center.
- Bake at 225 degrees for 2 to 2½ hours (check your oven temperature for accuracy), until meringue shells are dry and very pale beige.
- Turn off oven and let meringues stand in oven with the door closed for two hours. Remove and cool.
- Gently remove meringue clouds from paper with a flat spatula. Add fresh berries in the center. Serve with whipped cream, drizzle with chocolate, or garnish to your taste.
The Rating
Reviewed by 12 people-
Cloud heaven...:)
wynnebaer
in Dunnellon loved it
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YUM!
desertgal
in Billings loved it
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This recipe sure sounds and look, delicious!
bluewaterandsand
in GAFFNEY loved it
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