Recipe
Tomato Vodka Cream Sauce Recipe
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Grizzlybear / All my dishes 1 year, 8 months ago
This has a great flavor.hope you all enjoy
Prep:10m Cook:15m Servings:6
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 Grizzlybear |
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Fans
Ingredients
- 1/4 pound butter
- 1/2 teaspoon red pepper flakes
- 1/2 cup vodka
- 1 can Italian crushed tomatoes
- 3/4 cup Parmesan cheese
- 1/2 cup Romano cheese
- 1 cup heavy cream
Directions
- Melt butter over high heat until bubbly. Add red pepper flakes. Rapidly add vodka. Simmer for 2 minutes. Simmer tomatoes with the two cheeses for three minutes, then add 1 cup of heavy cream and simmer for one minute. Serve over your favorite pasta.
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mystic_river1 1 year, 8 months ago said:
Oh yeah babe!Thanks.....
minitindel 1 year, 8 months ago said:
Sounds really tasty
chefmeow 1 year, 8 months ago said:
This does sound magnificent. Can't wait to try. Great post.
lunasea 1 year, 8 months ago said:
This is the best sauce and yet it is so easy. A real keeper - thanks so much, Grizz! I wish I could give you a 10!
jenniferbyrdez 1 year, 8 months ago said:
Oh yeah baby. Thanks Grizz.
jakartainflames 1 year, 6 months ago said:
This seems delicious.
pat2me 1 year, 1 month ago said:
Mmmmmmmm, Mmmmmmm, Mmmmmmm!
5 on this!