Asian Primavera Stir-Fry
From mystic_river1 15 years agoIngredients
- 1 ounce dried shiitake mushrooms shopping list
- 1 tablespoon cornstarch shopping list
- 6 ounces dried fettuccine shopping list
- 12 ounces skinless, boneless chicken breast halves, cut into bite-size pieces shopping list
- 2 tablespoons dry sherry shopping list
- 2 tablespoons light soy sauce shopping list
- 1 tablespoon grated fresh ginger shopping list
- 2 cloves garlic, minced shopping list
- nonstick cooking spray shopping list
- 1 cup sugar snap peas (strings and tips removed) shopping list
- 8 ounces tiny whole carrots with tops (about 12), trimmed shopping list
- 4 green onions, bias-sliced into 1-inch pieces shopping list
- green onion strips (optional) shopping list
How to make it
- In a small bowl combine dried mushrooms and 1 cup warm water; let stand for 15 minutes. Drain mushrooms, squeezing out excess liquid; reserve liquid. Slice mushroom caps; discard stems. Stir cornstarch into reserved mushroom liquid.
- Meanwhile, cook pasta according to package directions. Drain; keep warm.
- In a bowl stir together the chicken, sherry, soy sauce, ginger, and garlic; set aside.
- Lightly coat a wok or large skillet with nonstick cooking spray. Heat wok or skillet over medium-high heat. Stir-fry sugar snap peas and carrots for 3 to 4 minutes or until crisp-tender. Add green onions and stir-fry for 1 minute more. Remove vegetables from wok; set aside. Add chicken mixture to wok. Stir-fry for 2 to 4 minutes or until chicken is no longer pink. Push chicken from center of wok. Stir cornstarch mixture; add to center of wok. Cook and stir until thickened and bubbly.
- Return vegetables to wok. Add mushrooms and pasta. Stir to coat with sauce. Cook and stir for 1 minute or until heated through. If desired, garnish with green onion curls.
The Rating
Reviewed by 5 people-
Thanks Joymarie ....i will definitely try,but will omit the sherry
Have a blessed day, my dear friend
Mumtazmumtazcatering in Gauteng loved it -
this does sound good thanks
minitindel in THE HEART OF THE WINE COUNTRY loved it -
Got my name all over it. Thanks JM.
jenniferbyrdez in kenner loved it
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