Recipe
Tomato Basil Soup Recipe
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Marky90 / All my dishes 4 months ago
Make a quick version of the classic soup for a refreshingly light supper. Toasted French bread topped with a light Boursin cheese adds great flavor to the meal and is a tasty stand-in for the standard grilled cheese sandwich. (From Cooking Light) I ... More
Prep:15m Cook:30m Servings:4
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 Marky90 |
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Ingredients
- 2 teaspoons olive oil
- 3 garlic cloves, minced
- 3 cups fat-free, less-sodium chicken broth
- 3/4 teaspoon salt
- 3 (14.5-ounce) cans no-salt-added diced tomatoes, undrained
- 2 cups fresh basil leaves, thinly sliced
- Basil leaves (optional for garnish)
Directions
- Heat oil in a large saucepan over medium heat.
- Add garlic; cook 30 seconds, stirring constantly. Stir in the broth, salt, and tomatoes; bring to a boil.
- Reduce heat; simmer 20 minutes. Stir in basil.
- Place half of the soup in a blender; process until smooth.
- Pour pureed soup into a bowl, and repeat procedure with remaining soup. Garnish with basil leaves, if desired.
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modmom50 4 months ago said:
We love tomato basil soup in this household. This sounds great and easy to boot. This one is bookmarked and thanks for the post.
jones2888 4 months ago said:
Thanks for the post! This sounds wonderful!
ebonyeyedenigma 4 months ago said:
Marky,
I am loving it, one of my two favorite soups. Thanks for the post.
Be well,
Annie
lunasea 4 months ago said:
This is a tasty soup and I've made it several times. You rock, Marky - thank you!
sparow64 3 months, 3 weeks ago said:
Great! Thaks for saring. Can't wait to try.
gramma58 3 months ago said:
Tomato Basil is the ONLY soup I love. I grow a lot of basil (thaks to being married to Italian guy) and hubby cans his own tomatoes. Yummy post. It's been booked and fived.