Recipe
Salmon Stuffed Baked Potatoes Recipe
|
Neena51 / All my dishes 3 months, 1 week ago
These baked potatoes are perfect as either a side dish or light lunch. Serve with a tossed salad
Prep:20m Cook:75m Servings:4
|
 Neena51 |
|
||
Fans
Ingredients
- 4 large baking potatoes
- 1 7 1/2 oz can salmon
- 1/2 c sour cream
- 1/4 c chopped sharp cheddar cheese
- 1 tbsp chopped green onion
- 1 tbsp chopped dill
- 1 tbsp lemon juice
- 1/2 tsp hot pepper sauce
- Sea salt, pepper and smoked paprika to taste
- 1/3 c shredded cheddar
Directions
- Scrub potatoes, prick potatoes and bake in a 400 F oven for 45 to 55 minutes or until tender when gently squeezed
- In bowl,combine salmon, sour cream, diced cheese, onion, dill, lemon juice and hot pepper sauce.
- Season to taste with salt, pepper and smoked paprika
- Cut a 1/2 in thick slice from top of each potato
- Scoop out pulp, leaving a 1/4 in shell
- Mash pulp and stir into salmon mixture
- Spoon into potato shells
- Top with shredded cheddar
- Bake at 400F for 15-20 minutes until tops are crisp
Recent Gawkers
Comments
Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
jim_julian 3 months, 1 week ago said:
Tuna substitutes fine for the salmon as does Ranch dressing for the sour cream
Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Salmon Stuffed Baked Potatoes Recipe
Ratings & Honors
Average score: 4.8 / 5
No. of ratings: 4
No. of ratings: 4
You need to be logged in to rate a recipe.
Groups
This recipe belongs to the following groups:
You need to be logged in to add a recipe to a groupRelated Menus
Related Tags
As seen in...
Copyright © 2007 GroupRecipes.com - The Food Social Network
Recent Searches
Beef Burrito Recipe - Wheat Pizza Dough Recipe - Crab Puff Recipes - Recipe For Peppermint Bark - Chicken Dip - Freezingapples - Grilling A Pork Tenderloin - Alfredo Pizza Recipe - Tuna Casserole - Shrimp Broccoli Pasta - Left Over Roast Beef Recipe - Chicken Fajita - Vegetable Rice Recipe - Tuna Casserole - Grilling Spare Ribs - Peanut Curry Recipe - Pasta Salad - How To Make Quesadila - Bluberry Cream Cheese Cake - Delicious Recipes - Brownies Out Of A Chocolate Cake Mix Recipe - Meatballs With Jelly And Bbq Sauce - Sugar Cream Pie - Bbq Chicken Breast Recipe - Beef Leftovers Recipes -
Beef Burrito Recipe - Wheat Pizza Dough Recipe - Crab Puff Recipes - Recipe For Peppermint Bark - Chicken Dip - Freezingapples - Grilling A Pork Tenderloin - Alfredo Pizza Recipe - Tuna Casserole - Shrimp Broccoli Pasta - Left Over Roast Beef Recipe - Chicken Fajita - Vegetable Rice Recipe - Tuna Casserole - Grilling Spare Ribs - Peanut Curry Recipe - Pasta Salad - How To Make Quesadila - Bluberry Cream Cheese Cake - Delicious Recipes - Brownies Out Of A Chocolate Cake Mix Recipe - Meatballs With Jelly And Bbq Sauce - Sugar Cream Pie - Bbq Chicken Breast Recipe - Beef Leftovers Recipes -
grandmacooks 3 months, 1 week ago said:
Sounds delicious!
elleenchanted 3 months, 1 week ago said:
This looks great ... I'm going to have to try it!
kochhexe 3 months, 1 week ago said:
Great idea - i'll use it but change it - i do not like canned salmon. but i love the idea of combining fish with cheddar (LOVE it) and potatoes. shall definitely make it using fresh salmon, steaming it and then procede as you do with your recipe. i'm bookmarking it and shall definitel make is this week-end - got the salmon, the cheddar and the taters :-) thank you for your post!
danadooley 3 months, 1 week ago said:
I love the sound of this. Having 3 growing boys and a home to take care of (with hubby out of town most of the year, I am in effect a single parent)I will gratefully take every shortcut available. Which is why I love the way you cook lol You have my gratitude and my 5 ;)
greekgirrrl 3 months, 1 week ago said:
What a great way to serve salmon! I always have a hard time finding interesting salmo recipes. This is a keeper!!
jett2whit 3 months, 1 week ago said:
Sounds very comforting! Thanks for sharing
jett
bluewaterandsand 3 months, 1 week ago said:
I love Salmon and I always have a few cans on hand in case I can't get the fresh.I will try this one for sure.Sounds great!
borinda 3 months, 1 week ago said:
Excellent idea combining two of our favorites. Nice share!
jim_julian 3 months, 1 week ago said:
Tried this yesterday ... VERY tasty. I used large baking potatoes and one per person was enough for dinner. I substituted canned tuna for the salmon and a lite Ranch dressing for the sour cream.
My only complaint was the resulting stuffing was too dry. Next time I'll try adding some soy milk to the final stuffing mix to adjust moisture before putting the mixture back in the potato for the final baking.