Recipe

Ghost Potatoes Recipe


Ghost Potatoes Recipe
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These little guys would be great on Halloween!

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Ingredients
  • 4 pounds large potatoes
  • 3/4 stick (6 tablespoons) unsalted butter, cut into pieces
  • 1 1/4 cups milk
  • 3 large egg yolks
  • small dark seeds such as black sesame seeds or nigella, cumin seeds or caraway seeds for eyes

Directions
  1. Preheat oven to 400 F.
  2. Peel and quarter potatoes and in a large saucepan cover with salted cold water by 2 inches.
  3. Bring water to a boil and simmer potatoes until tender, about 15 minutes
  4. While potatoes are simmering, in a small saucepan heat butter with milk over moderately low heat until melted and keep warm.
  5. Drain potatoes in a colander and place in a bowl.
  6. With an electric mixer beat in milk mixture, yokes and salt and pepper to taste.
  7. Spread about one third of the potatoes in a buttered 1 quart gratin dish and transfer remaining potatoes to a pastery bag fitted with a 3/4 inch plain tip.
  8. Pipe potatoes close together into pointed mounds for form "ghosts" and garnish each mound with 2 seeds for ghosts' eyes.
  9. Bake potatoes until heated through and tops of "ghosts" are golden, 15 to 20 minutes
  10. Be very afraid.

Recent Gawkers
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Comments


How are cute are these.....


Beyond Cute, you made my day .I have to make these ASAP

Michael


And they disappear too!! How cute ~ jett


How adorable and fun....I have to make these! Great post - thanks so much....


Hubby likes to watch all those ghost and unexplained shows. Maybe I'll surprise him one night. How Fun!


Great idea. I must try.


This is the cutest idea ever!! Thank you!!


Great decorating idea! I'm so putting these in my bento boxes. They sound yummy too.


These are absolutely adorable! Thanks for the recipe!


Finally a Halloween recipe that doesn't involve dessert! I've been searching for hours, and yours is the first non-dessert related recipe!


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