Recipe

Simple Pomegranate Stew Recipe

Add Step-by-Step Photos	Noir / All my dishes 1 year, 8 months ago This is such a simple and exotic recipe all at the same time! I left out the chicken, oil, sugar, and salt. I do use some sugar and salt, though, to keep my husband happy...I leave this to your taste whether to add. Enjoy! :) Prep:15m Cook:60m Servings:4	Noir
	exotic recipe

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Ingredients

2 large onions

1/2 c pomegranate paste dissolved in 2 1/2 c water or

4 c freshly squeezed pomegranate juice

1 1/2 c cubed butternut squash

1/2 pound or 2 c very finely ground walnuts

1/2 ts cinnamon

1/4 ts saffron dissolved in 1 TS hot water

*Option: Add Chicken with a touch of oil for cooking*

Steamed Rice

Directions

Brown onions and butternut squash. Set aside.

Finely grind walnuts. Add pomegranate juice, cinnamon, saffron water, and mix well to create a creamy paste.

Combine onions, squash, and walnut paste. Cover and simmer for 1 hour, stirring occasionally to prevent nuts from burning.

If the stew is too thick, add warm water. Taste the sauce and adjust for seasoning and thickness. The stew should be sweet and sour according to your taste. Add pomegranate juice to sour, sugar to sweeten.

Serve with steamed rice.

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Comments

pink 1 year, 8 months ago said:
Bookmarked too!*wink*

strlslvr 1 year, 8 months ago said:
Fabulous and looks like it would blend well with my Cranberry Orange Pomegranate Irish Soda Bread! I've bookmarked it as well~ Thanks!

mystic_river1 1 year, 8 months ago said:
Oohlala!