The Eggplant Gravy
From noir 17 years ago
- 60 minutes to make
- Serves 4
Such a simple enjoyment...I love this! Enjoy! :)
Ingredients
- 2 cups water shopping list
- 6 Ichiban eggplant or try 1 regular purple store kind shopping list
- (I get mine from our garden) shopping list
- 1 TBS Chicken' Bouillon shopping list
- 3/4 cup cashews shopping list
- 1/2 tsp onion powder shopping list
- 1/4 tsp garlic powder shopping list
- 1/8 tsp sage shopping list
- 1/8 tsp thyme shopping list
- 1/4 to 1/2 tsp pepper shopping list
How to make it
- Bake eggplant at 350 for about 1 to 1 1/2 hours (till very tender)
- Peel eggplant
- Put the eggplant pulp in the water with all the seasonings.
- Let simmer for about 5 to 10 minutes in large pan.
- Transfer all to the blender with the cashews.
- Puree...serve with rice or pasta...MMMMMM......:)
The Rating
Reviewed by 6 people-
wonderful! just simple wonderful my foodie buddy=thanks JM
mystic_river1
in Bradenton loved it
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Wowweee!*wink*
pink
in USA loved it
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Fantastic, as always....:)
wynnebaer
in Dunnellon loved it
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