Recipe
The Eggplant Gravy Recipe
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Noir / All my dishes 1 year, 8 months ago
Such a simple enjoyment...I love this! Enjoy! :)
Prep:15m Cook:60m Servings:4
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 Noir |
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Fans
Ingredients
- 2 cups water
- 6 Ichiban eggplant or try 1 regular purple store kind
- (I get mine from our garden)
- 1 TBS Chicken' Bouillon
- 3/4 cup cashews
- 1/2 tsp onion powder
- 1/4 tsp garlic powder
- 1/8 tsp sage
- 1/8 tsp thyme
- 1/4 to 1/2 tsp pepper
Directions
- Bake eggplant at 350 for about 1 to 1 1/2 hours (till very tender)
- Peel eggplant
- Put the eggplant pulp in the water with all the seasonings.
- Let simmer for about 5 to 10 minutes in large pan.
- Transfer all to the blender with the cashews.
- Puree...serve with rice or pasta...MMMMMM......:)
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mystic_river1 1 year, 8 months ago said:
Wonderful! just simple wonderful my foodie buddy=thanks JM
pink 1 year, 8 months ago said:
Wowweee!*wink*
danadooley 1 year, 8 months ago said:
Sounds yummy! I'd love to have a go at that with some torn up pita or any flatbread.
wynnebaer 1 year, 8 months ago said:
Fantastic, as always....:)
notyourmomma 1 year, 7 months ago said:
Oh, I'd be dipping the pita chips in this for certain. Love eggplant. YUMMY
shuga 1 year, 7 months ago said:
Like it!
kathye 1 year, 7 months ago said:
Yummy eggplant...a 5!!!