CHERRY-CHEESE PIE
From henrie 17 years ago
- 45 minutes to make
- Serves 8
This is very very good, I always mix some almond flavoring in my cherry pie filling, just gives it that extra something to make it taste special.
Ingredients
- 1 (10") unbaked pie crust shopping list
- 1 lb. can cherry pie filling shopping list
- 12 oz. cream cheese, softened shopping list
- 1 c. sour cream shopping list
- 1/2 c. sugar shopping list
- 2 eggs shopping list
- 1 tsp. vanilla shopping list
- nutmeg for garnish shopping list
How to make it
- Pour cherry pie filling into pie crust.
- Beat remaining ingredients in mixer. Pour over cherry pie filling in pie crust. Sprinkle nutmeg on top.
- Bake at 425* for 15 minutes, then at 350* for 30 minutes.
- Makes 8 servings.
The Rating
Reviewed by 11 people-
Cherries n cream cheese...is there anything better?? LOVE the almond flavoring idea, thanks so much for sharing that little tidbit! Such and easy yet wonderful dessert. Great post.
sparow64
in Sweetwater loved it
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Yep - I really do think you are the dessert queen....I saw that on another one of your recipes...sounds wonderful! jett
jett2whit
in Union City loved it
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I prepare a very similar recipe to this Henrie so I know how delicious it is! It's a "5" for sure!!!
chacha
in New York loved it
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