CHERRY-CHEESE PIE
From henrie 16 years ago
- 45 minutes to make
- Serves 8
This is very very good, I always mix some almond flavoring in my cherry pie filling, just gives it that extra something to make it taste special.
Ingredients
- 1 (10") unbaked pie crust shopping list
- 1 lb. can cherry pie filling shopping list
- 12 oz. cream cheese, softened shopping list
- 1 c. sour cream shopping list
- 1/2 c. sugar shopping list
- 2 eggs shopping list
- 1 tsp. vanilla shopping list
- nutmeg for garnish shopping list
How to make it
- Pour cherry pie filling into pie crust.
- Beat remaining ingredients in mixer. Pour over cherry pie filling in pie crust. Sprinkle nutmeg on top.
- Bake at 425* for 15 minutes, then at 350* for 30 minutes.
- Makes 8 servings.
The Rating
Reviewed by 11 people-
Absolutely wonderful, henrie! Got my 5 for sure!
kimmer
in Dunedin loved it
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I have been on a dessert kick...and this one is on the menu for Sunday...I only need to get the cherry filling...this will be mavalous! Thanks again for all your great dessert recipes.
gramma58
in Chesterfield loved it
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delicious, Henrie, thanks!
magali777
in Mexico loved it
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