How to make it

  • Pour cherry pie filling into pie crust.
  • Beat remaining ingredients in mixer. Pour over cherry pie filling in pie crust. Sprinkle nutmeg on top.
  • Bake at 425* for 15 minutes, then at 350* for 30 minutes.
  • Makes 8 servings.

Reviews & Comments 12

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    " It was excellent "
    shirleyoma ate it and said...
    Boy can do this one, you bet.. got my 5
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    " It was excellent "
    pudgy47 ate it and said...
    This sounds so (DELISH)!!!!Another easy recipe for the ROOKIE. God Bless.
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    " It was excellent "
    sparow64 ate it and said...
    Cherries n cream cheese...is there anything better?? LOVE the almond flavoring idea, thanks so much for sharing that little tidbit! Such and easy yet wonderful dessert. Great post.
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    " It was excellent "
    chacha ate it and said...
    I prepare a very similar recipe to this Henrie so I know how delicious it is! It's a "5" for sure!!!
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    " It was excellent "
    jett2whit ate it and said...
    Yep - I really do think you are the dessert queen....I saw that on another one of your recipes...sounds wonderful! jett
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    " It was excellent "
    hayleesgrandma ate it and said...
    Wonderful....thanks
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    love this stuff thanks
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    " It was excellent "
    marky90 ate it and said...
    This looks fantastic! I am no fantastic baker like you Henrie, but think I can handle this! Thanks, Marky
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    " It was excellent "
    magali777 ate it and said...
    delicious, Henrie, thanks!
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    " It was excellent "
    gramma58 ate it and said...
    I have been on a dessert kick...and this one is on the menu for Sunday...I only need to get the cherry filling...this will be mavalous! Thanks again for all your great dessert recipes.
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    " It was excellent "
    kimmer ate it and said...
    Absolutely wonderful, henrie! Got my 5 for sure!
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  • jeffsgirl 6 years ago
    I have ALWAYS put almond flavoring in my cherry cheese cake.It DOES give it that little extra "yum". Thanks for this post. I printed it out already!
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