CHERRY-CHEESE PIEFrom henrie 9 years ago
How to make it
- Pour cherry pie filling into pie crust.
- Beat remaining ingredients in mixer. Pour over cherry pie filling in pie crust. Sprinkle nutmeg on top.
- Bake at 425* for 15 minutes, then at 350* for 30 minutes.
- Makes 8 servings.
The Cookhenrie Savannah, GA
The Rating11 people
Absolutely wonderful, henrie! Got my 5 for sure!kimmer in Dunedin loved it
I have been on a dessert kick...and this one is on the menu for Sunday...I only need to get the cherry filling...this will be mavalous! Thanks again for all your great dessert recipes.gramma58 in Chesterfield loved it
delicious, Henrie, thanks!magali777 in Mexico loved it