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How to make it

  • Trim the asparagus so that they are all the same length. Remove any tough outer skin with a vegetable peeler.
  • Blanch the asparagus in a large pot of boiling water until just tender, 3 to 5 minutes. Drain well and keep warm while preparing the sauce.
  • To Make The Hollandaise:
  • Combine all ingredients except the butter in a blender and mix well. With the motor running at high speed, add the hot butter through the top of the blender, one drop at a time, until mixture is smooth and thoroughly blended.
  • Place the asparagus on a serving platter and top with the hollandaise sauce.

Reviews & Comments 5

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  • chefmeow 11 years ago
    Absolutely unbelievalbe. This HAS to be fantastic. Thanks for posting.
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    " It was excellent "
    jenniferbyrdez ate it and said...
    Wonderful, thank you Ruskin.
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    " It was excellent "
    lunasea ate it and said...
    Oh yum...I adore asparagus and I can get both white and green. I love the flavors and it makes such a pretty presentation. Great recipe - thanks so much, my friend!
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  • danadooley 11 years ago
    Lovely recipe. Thanks for sharing :)
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  • sparow64 11 years ago
    This is great. I love asparagus. Like the dill flavor added here, great twist. On the short list to try.
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