Recipe

Asparagus With Green Herb Hollandaise Sauce Recipe

Add Step-by-Step Photos	Ruskingirl / All my dishes 1 year, 8 months ago I can't get enough asparagus and found this recipe in my Martha Stewart cookbook. It is an elegant and impressive addition to any fish, beef or chicken dish that you are serving to company. The hollandaise sauce is made with fresh green herbs. Prep:15m Cook:5m Servings:6	Ruskingirl
	asparagus hollandaisesauce parsley dill freshherbs

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jenniferby

marky90

lunasea

Ingredients

3/4 lb. green asparagus

3/4 lb. white asparagus

(you can use all green if white isn't available)

Green Herb Hollandaise Sauce:

3 egg yolks

1 to 2 Tbl. freshly squeezed lemon juice, or to taste

1/4 tsp. coarse salt

Pinch of fresh ground pepper

1 Tbl. chopped fresh flat-leaf parsley

1 Tbl. chopped fresh dill

1/4 lb. (1 stick) unsalted butter, melted until foamy

Directions

Trim the asparagus so that they are all the same length. Remove any tough outer skin with a vegetable peeler.

Blanch the asparagus in a large pot of boiling water until just tender, 3 to 5 minutes. Drain well and keep warm while preparing the sauce.

To Make The Hollandaise:

Combine all ingredients except the butter in a blender and mix well. With the motor running at high speed, add the hot butter through the top of the blender, one drop at a time, until mixture is smooth and thoroughly blended.

Place the asparagus on a serving platter and top with the hollandaise sauce.

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Comments

sparow64 1 year, 8 months ago said:
This is great. I love asparagus. Like the dill flavor added here, great twist. On the short list to try.

danadooley 1 year, 8 months ago said:
Lovely recipe. Thanks for sharing :)

lunasea 1 year, 8 months ago said:
Oh yum...I adore asparagus and I can get both white and green. I love the flavors and it makes such a pretty presentation. Great recipe - thanks so much, my friend!

jenniferbyrdez 1 year, 8 months ago said:
Wonderful, thank you Ruskin.

chefmeow 1 year, 8 months ago said:
Absolutely unbelievalbe. This HAS to be fantastic. Thanks for posting.

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