Recipe

Bloody Mary Pot Roast Recipe

Add Step-by-Step Photos	Juliecake / All my dishes 1 year, 8 months ago Have your Bloody Mary on a plate instead of a glass!! Prep:20m Cook:120m Servings:10	Juliecake
	unusual flavorful

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marky90

perlandra

Ingredients

1 3 lb boneless beef roast

3 - 4 garlic cloves, thinly sliced

2 T oil

3/4 c Bloody Mary mix

6 T vodka

1 T prepared horseradish

1/2 t Worcestershire sauce

2 garlic cloves, minced

4 t cornstarch

Directions

Heat oven to 325 degrees. Cut several slits in roast, making each slit about 1/2 " long and 1" deep. Insert a small slice of garlic into each slit.

In a 4 qt Dutch oven, brown roast on all sides in hot oil. Remove from heat. Drain off fat. In a small bowl, combine Bloody Mary mix, 4 T of the vodka, horseradish, Worcestershire and minced garlic; carefully pour over the roast. Bake covered, for 2 - 2 1/2 hours or until very tender. Transfer to a platter, reserving juices. Keep meat warm.

For gravy, measure cooking juices, skim off fat. If necessary add enough water to juices to total 1 1/2 c liquid. Return juices to Dutch oven. Stir together remaining 2 T vodka and the cornstarch; stir into cooking juics. Cook and stir over med heat until bubbly, cook and stir for 1 min more. Slice meat thinly across grain, serve with gravy

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Comments

chefmeow 1 year, 8 months ago said:
Oh yum, this sounds magnificent.

jovi_nutt 1 year, 8 months ago said:
Wow! My favorite drink now I can eat it and drink at the same time!! A girls night out dinner for sure!

marky90 1 year, 8 months ago said:
LOVE this! Thank you Juliecake.. Did you see my Bloody Mary aka "late for church" ?? This has to be wonderful....
Marky

juliecake 1 year, 8 months ago said:
Yes Marky, your recipe would make me very late, one just leads to two, leads to three........
Thank you!

lunasea 1 year, 8 months ago said:
Fantastic recipe - can't wait to try it out. Thanks so much!

perlandra 1 year, 7 months ago said:
I'm trying this out tomorrow! It does sound delicious so went out and bought some bloody mary mix and vodka. I'll rate when I've tasted it, but I can bet it will be a 5!!

Nanc

perlandra 1 year, 7 months ago said:
Yessireeee! Rated at a 5! Wow! Who would have thought to use bloody mary mix and vodka and it tastes so wonderful! My husband was very impressed. Especially because I never make gravy and I did and it was excellent. Will be making this when we have company, for sure!

Nanc

PS Can anyone tell me how one gets the numbers changed by their name? Mine keeps changing and I'm just curious.

Now, what do I want to try this week? I think I'm going to get a deep fryer and try making my Dad's beer batter and fry some fish. Tomorrow I'm making Gramma Elsie's baked beans (from scratch).

markeverett 1 year, 6 months ago said:
I made this for about 10 guys for our American Idol finale pot-luck. It was a huge hit with most every one going back for seconds. I changed a couple of things - I made it in the crock pot and cooked all day. The meat fell apart and was great over rice. Also, because I like an olive with my Bloody Mary, I added a jar of pitted, green olives to the recipe. I will use this again! Thanks!

old_cowboy 1 year, 3 months ago said:
This really sounds great. I'm going to try it with my own Bloody Mary mix (based on my Easy Chipotle Sauce). I will probably substitute Pick-a-Pepper for Worcestershire and use the markeverett's olive idea as well.

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