Bloody Mary Pot Roast
From juliecake 15 years agoIngredients
- 1 3 lb boneless beef roast shopping list
- 3 - 4 garlic cloves, thinly sliced shopping list
- 2 T oil shopping list
- 3/4 c Bloody Mary mix shopping list
- 6 T vodka shopping list
- 1 T prepared horseradish shopping list
- 1/2 t worcestershire sauce shopping list
- 2 garlic cloves, minced shopping list
- 4 t cornstarch shopping list
How to make it
- Heat oven to 325 degrees. Cut several slits in roast, making each slit about 1/2 " long and 1" deep. Insert a small slice of garlic into each slit.
- In a 4 qt Dutch oven, brown roast on all sides in hot oil. Remove from heat. Drain off fat. In a small bowl, combine Bloody Mary mix, 4 T of the vodka, horseradish, Worcestershire and minced garlic; carefully pour over the roast. Bake covered, for 2 - 2 1/2 hours or until very tender. Transfer to a platter, reserving juices. Keep meat warm.
- For gravy, measure cooking juices, skim off fat. If necessary add enough water to juices to total 1 1/2 c liquid. Return juices to Dutch oven. Stir together remaining 2 T vodka and the cornstarch; stir into cooking juics. Cook and stir over med heat until bubbly, cook and stir for 1 min more. Slice meat thinly across grain, serve with gravy
The Rating
Reviewed by 3 people-
LOVE this! Thank you Juliecake.. Did you see my Bloody Mary aka "late for church" ?? This has to be wonderful....
Markymarky90 in Dearborn loved it -
I'm trying this out tomorrow! It does sound delicious so went out and bought some bloody mary mix and vodka. I'll rate when I've tasted it, but I can bet it will be a 5!!
Nancperlandra in Rapid City loved it -
Yessireeee! Rated at a 5! Wow! Who would have thought to use bloody mary mix and vodka and it tastes so wonderful! My husband was very impressed. Especially because I never make gravy and I did and it was excellent. Will be making this when we have c...more
perlandra in Rapid City loved it
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