Recipe
Angel Lush Recipe
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Henrie / All my dishes 3 months, 4 weeks ago
Easy dessert that has a beautiful presentation. Great for the hot summer months. Enjoy
Prep:25m Servings:10
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 Henrie |
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Ingredients
- • 20-oz. can crushed pineapple in juice, undrained
- • 3.4-oz. package (4-serving size) instant vanilla pudding and pie filling
- • 1 cup frozen whipped topping, thawed
- • 10-oz. store-bought angel food cake
- • 1 cup fresh raspberries
Directions
- 1. In a medium bowl, mix together the pineapple (with its juice) and the dry pudding mix until combined. Gently stir in the whipped topping.
- 2. Cut the angel food cake horizontally into 3 equal layers with a large serrated knife. Place the bottom layer, cut side up, on a serving plate. Top with 11/3 cups of the pudding mixture. Cover with the middle cake layer and another 1 cup of the pudding mixture. Add the last cake layer to the stack and top with the remaining pudding mixture.
- 3. Refrigerate the cake at least 1 hour. Before serving, use fresh raspberries to decorate the top and sides of the cake.
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grandmacooks 3 months, 4 weeks ago said:
Beautiful, easy dessert!
shirleyoma 3 months, 4 weeks ago said:
Soooooooo Beautiful and easy! Got my 5
robertg 3 months, 4 weeks ago said:
What time are you serving?
Looks great and simple enough that I should be able to concock.A big 5 forks,thanks....Bob
bluewaterandsand 3 months, 3 weeks ago said:
Sounds wonderful!
kimmer 3 months, 3 weeks ago said:
Looks delicious henrie, got my 5!
knoxcop 3 months, 3 weeks ago said:
Easy and yumm, my fave two combos! Thanks!--Kn0x--
smooch 3 months, 3 weeks ago said:
This is great!
invisiblechef 3 months, 3 weeks ago said:
This is one to do with children too, thanks so much for sharing.