Angel Lush
From henrie 16 years ago
- - to make
- Serves 10
Easy dessert that has a beautiful presentation. Great for the hot summer months. Enjoy
Ingredients
- • 20-oz. can crushed pineapple in juice, undrained shopping list
- • 3.4-oz. package (4-serving size) instant vanilla pudding and pie filling shopping list
- • 1 cup frozen whipped topping, thawed shopping list
- • 10-oz. store-bought angel food cake shopping list
- • 1 cup fresh raspberries shopping list
How to make it
- 1. In a medium bowl, mix together the pineapple (with its juice) and the dry pudding mix until combined. Gently stir in the whipped topping.
- 2. Cut the angel food cake horizontally into 3 equal layers with a large serrated knife. Place the bottom layer, cut side up, on a serving plate. Top with 11/3 cups of the pudding mixture. Cover with the middle cake layer and another 1 cup of the pudding mixture. Add the last cake layer to the stack and top with the remaining pudding mixture.
- 3. Refrigerate the cake at least 1 hour. Before serving, use fresh raspberries to decorate the top and sides of the cake.
The Rating
Reviewed by 6 people-
Soooooooo Beautiful and easy! Got my 5
shirleyoma
in Cove loved it
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What time are you serving?
Looks great and simple enough that I should be able to concock.A big 5 forks,thanks....Bob
robertg
in loved it
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Sounds wonderful!
bluewaterandsand
in GAFFNEY loved it
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