Louisiana Butter Pecan Coffee Cake
From jett2whit 16 years ago
- 45 minutes to make
- Serves 8
Easy delicious coffee cake with a pecan struesel topping.
Ingredients
- 1 cup sugar shopping list
- 2 cups sifted all purpose flour shopping list
- 3 teaspoons baking powder shopping list
- 1 teaspoon salt shopping list
- 1/3 cup soft butter shopping list
- 1 egg shopping list
- 1 cup milk shopping list
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- TOPPING shopping list
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- 1/2 cup chopped pecans shopping list
- 2 tablespoons soft butter shopping list
- 1/4 cup brown sugar, packed shopping list
- 2 tablespoons flour shopping list
- 1 teaspoon cinnamon shopping list
How to make it
- Preheat oven to 350 degrees F
- Sift first 4 ingredients together
- Add butter, egg and milk
- Beat well, about 2 minutes
- Pour into greased & floured 9inch square pan
- Blend topping ingredients and sprinkle over cake mixture
- Bake for 30 - 45 minutes or when cake tests done
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- Make peace with imperfection
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The Rating
Reviewed by 6 people-
Hi Jett! I love this,but tell me , the flour on the topping doesn't taste as unbaked?
magali777
in Mexico loved it
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thanks Jette .....always a pleasure reading your "extra" directions :) you a *star*
have a blessed day
Mumtaz
mumtazcatering
in Gauteng loved it
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