How to make it

  • * Preheat oven to 425ºF.
  • * Rinse, pat dry and slice mushrooms (makes about 4 cups); set aside.
  • * Roll pastry 1/8-inch thick; fit into 9 inch pie pan; turn under and flute edges; prick with fork tines. Bake for 5 minutes; remove from oven.
  • * In a large skillet, melt 1 tbs. of the butter. Add onion; sauté until tender, about 5 minutes. Remove from skillet, set aside.
  • * Melt remaining 2 tbs. of butter in skillet; add mushrooms. Sauté until tender, about 5 minutes; set aside.
  • * In a medium bowl, lightly beat eggs. Add sour cream, salt, tarragon, and black pepper; mix well.
  • * Reserve 1/3 of the mushrooms; add remaining sautéed mushrooms and onion to sour cream mixture; mix well.
  • * Pour into partially baked pie shell. Sprinkle with cheese. Bake until a knife inserted in the center comes out clean, 20 to 25 minutes.
  • * Heat reserved sautéed mushrooms until hot. Arrange on top of pie. Let pie stand 5 minutes before cutting.
  • ****When I made the rustic tart pictured above, I reduced everything to 2/3: 2 T butter, 1 lb. mushrooms, etc. I then rolled the crust out with a rolling pin as large as I could make it, piled the mushroom-onion mixture in the middle, and pulled the edges up around the filling. I baked it for only 35 minutes.****

Reviews & Comments 11

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    " It was excellent "
    trigger ate it and said...
    Looks great Noir those tarragon leaves are a wonderful addition.
    Five forks
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  • leonora5 6 years ago
    Gorgeous - its makes me hungry! Your recipes and photos are outstanding!
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    " It was excellent "
    smooch ate it and said...
    This is great!
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    " It was excellent "
    shuga ate it and said...
    Like it!
    Was this review helpful? Yes Flag
    " It was excellent "
    robertg ate it and said...
    Geee.Everything I love except garlic. I wonder if I could slip in a wee bit?

    In any case it deserves a lot more than 5 forks,Thanks for sharing.....Bob
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    " It was excellent "
    jenniferbyrdez ate it and said...
    I'm in love. Thank you Noir.
    Was this review helpful? Yes Flag
    " It was excellent "
    wynnebaer ate it and said...
    I got lots and lots of mushrooms this week...A buy one, get one kinda thing....So happy to find this post...Thanks
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  • sparow64 6 years ago
    Fabulous post!!! Thanks for sharing, LOVE It
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    " It was excellent "
    lunasea ate it and said...
    This looks fantastic, Noir! I've eaten something very similar in a restaurant and loved it, so I cannot wait to try your recipe. Thanks so much!!
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    " It was excellent "
    pink ate it and said...
    Love it Noir!*wink*
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    " It was excellent "
    trackwidow ate it and said...
    This looks incredible! Thanks!
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