Recipe

Sour Cream And Mushroom Pie Recipe

Add Step-by-Step Photos	Noir / All my dishes 1 year, 7 months ago I love this as Brunch fare! I like to make this rustic looking more than traditional. This also makes a fine luncheon dish with a salad. Enjoy! :) Prep:20m Cook:30m Servings:6	Noir
	perfect for brunch

Does this look good? Yeah! / Nope

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Ingredients

12-16 oz. fresh mushrooms

9 inch pie shell

3 tbs. butter or margarine, divided

1/2 cup chopped onion

3 large eggs

1 cup sour cream

1 tsp. salt

1/2 tsp. tarragon leaves, crushed

1/4 tsp. ground black pepper

1/4 cup Swiss cheese, shredded

Directions

* Preheat oven to 425ºF.

* Rinse, pat dry and slice mushrooms (makes about 4 cups); set aside.

* Roll pastry 1/8-inch thick; fit into 9 inch pie pan; turn under and flute edges; prick with fork tines. Bake for 5 minutes; remove from oven.

* In a large skillet, melt 1 tbs. of the butter. Add onion; sauté until tender, about 5 minutes. Remove from skillet, set aside.

* Melt remaining 2 tbs. of butter in skillet; add mushrooms. Sauté until tender, about 5 minutes; set aside.

* In a medium bowl, lightly beat eggs. Add sour cream, salt, tarragon, and black pepper; mix well.

* Reserve 1/3 of the mushrooms; add remaining sautéed mushrooms and onion to sour cream mixture; mix well.

* Pour into partially baked pie shell. Sprinkle with cheese. Bake until a knife inserted in the center comes out clean, 20 to 25 minutes.

* Heat reserved sautéed mushrooms until hot. Arrange on top of pie. Let pie stand 5 minutes before cutting.

****When I made the rustic tart pictured above, I reduced everything to 2/3: 2 T butter, 1 lb. mushrooms, etc. I then rolled the crust out with a rolling pin as large as I could make it, piled the mushroom-onion mixture in the middle, and pulled the edges up around the filling. I baked it for only 35 minutes.****

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Comments

trackwidow 1 year, 7 months ago said:
This looks incredible! Thanks!

pink 1 year, 7 months ago said:
Love it Noir!*wink*

lunasea 1 year, 7 months ago said:
This looks fantastic, Noir! I've eaten something very similar in a restaurant and loved it, so I cannot wait to try your recipe. Thanks so much!!

sparow64 1 year, 7 months ago said:
Fabulous post!!! Thanks for sharing, LOVE It

wynnebaer 1 year, 7 months ago said:
I got lots and lots of mushrooms this week...A buy one, get one kinda thing....So happy to find this post...Thanks

jenniferbyrdez 1 year, 7 months ago said:
I'm in love. Thank you Noir.

robertg 1 year, 7 months ago said:
Geee.Everything I love except garlic. I wonder if I could slip in a wee bit?

In any case it deserves a lot more than 5 forks,Thanks for sharing.....Bob

shuga 1 year, 7 months ago said:
Like it!

smooch 1 year, 6 months ago said:
This is great!