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The Lemonade Scone Recipe

Ingredients

How to make it

  • Preheat oven 260*C (500*F)
  • Place the warmed cream and room temperature
  • lemonade into the sifted flour.
  • Mix quickly by hand.
  • This makes an extremely wet mixture, pour out onto a well
  • floured board and quickly seal the outside with extra flour.
  • Cut into desired shape using a sharp scone/biscuit cutter.
  • Place on a baking sheet and place in the oven.
  • Because of the moisture in this mixture, these scones take longer than a 'normal' scone to cook.
  • Bake for 20 minutes, or until the scones are golden brown on top
  • Cool on a rack, best eaten when warm with butter, strawberry jam and topped with whipped thickened cream or creme fraiche light...(see my recipe)

Reviews & Comments 13

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  • chef123 13 years ago
    its way to sticky
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  • chef123 13 years ago
    AWSOME!!!! these r great for my little bro's b'day party
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  • danadooley 16 years ago
    Wow, just 3 ingredients - great!
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    " It was excellent "
    shuga ate it and said...
    Like it!
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    " It was excellent "
    bluewaterandsand ate it and said...
    I like this one. Sounds delicious and so easy!
    Was this review helpful? Yes Flag
    " It was excellent "
    mumtazcatering ate it and said...
    so few ingredients .....yet so yummy :)
    have a blessed day
    Mumtaz
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    " It was excellent "
    grandmommy ate it and said...
    How easy is that? Three ingredients? I LOVE scones and lemon anything! Gotta try this. I'm thinking some raspberry jam and clotted cream... wow! My 5 to you.
    Was this review helpful? Yes Flag
    " It was excellent "
    smooch ate it and said...
    This is great!
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  • yomomma 16 years ago
    Three ingredients, wow, I am going to try these this weekend....can't wait, sound soooooo yummy. Thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    pink ate it and said...
    Well,now I know what I'll be having for breakfast! *wink*
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  • momto4 16 years ago
    You have the BEST recipes! Saved it!
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    " It was excellent "
    waterlily ate it and said...
    These sound wonderful! Thanks!
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    " It was excellent "
    divaliscious ate it and said...
    Yeesh... I cannot keep up with you... I am trying to do my own recipe work,,,and you keep posting incredible sounding drinks and desserts! I must stop what I am doing and stop by to read your incredible delights! rofl... have a great day! cheers!
    Was this review helpful? Yes Flag

The Cook

noir Boston, MA

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