Recipe

The Lemonade Scone Recipe


The Lemonade Scone Recipe
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Light and delicious! I love this with jam and coffee! Enjoy! :)

Noir

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Ingredients
  • 3 Cups Self Raising Flour
  • 1 Cup Fresh Cream (warmed not hot)
  • 1 Cup Lemonade, room temperature

Directions
  1. Preheat oven 260*C (500*F)
  2. Place the warmed cream and room temperature
  3. lemonade into the sifted flour.
  4. Mix quickly by hand.
  5. This makes an extremely wet mixture, pour out onto a well
  6. floured board and quickly seal the outside with extra flour.
  7. Cut into desired shape using a sharp scone/biscuit cutter.
  8. Place on a baking sheet and place in the oven.
  9. Because of the moisture in this mixture, these scones take longer than a 'normal' scone to cook.
  10. Bake for 20 minutes, or until the scones are golden brown on top
  11. Cool on a rack, best eaten when warm with butter, strawberry jam and topped with whipped thickened cream or creme fraiche light...(see my recipe)

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Comments


Yeesh... I cannot keep up with you... I am trying to do my own recipe work,,,and you keep posting incredible sounding drinks and desserts! I must stop what I am doing and stop by to read your incredible delights! rofl... have a great day! cheers!


These sound wonderful! Thanks!


You have the BEST recipes! Saved it!


Well,now I know what I'll be having for breakfast! *wink*


Three ingredients, wow, I am going to try these this weekend....can't wait, sound soooooo yummy. Thanks!


This is great!


How easy is that? Three ingredients? I LOVE scones and lemon anything! Gotta try this. I'm thinking some raspberry jam and clotted cream... wow! My 5 to you.


So few ingredients .....yet so yummy :)
have a blessed day
Mumtaz


I like this one. Sounds delicious and so easy!


Like it!


Wow, just 3 ingredients - great!


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