The Lemonade Scone
From noir 17 years ago
- 20 minutes to make
- Serves 12
Light and delicious! I love this with jam and coffee! Enjoy! :)
Ingredients
- 3 Cups self raising flour shopping list
- 1 Cup fresh cream (warmed not hot) shopping list
- 1 Cup lemonade, room temperature shopping list
How to make it
- Preheat oven 260*C (500*F)
- Place the warmed cream and room temperature
- lemonade into the sifted flour.
- Mix quickly by hand.
- This makes an extremely wet mixture, pour out onto a well
- floured board and quickly seal the outside with extra flour.
- Cut into desired shape using a sharp scone/biscuit cutter.
- Place on a baking sheet and place in the oven.
- Because of the moisture in this mixture, these scones take longer than a 'normal' scone to cook.
- Bake for 20 minutes, or until the scones are golden brown on top
- Cool on a rack, best eaten when warm with butter, strawberry jam and topped with whipped thickened cream or creme fraiche light...(see my recipe)
The Rating
Reviewed by 8 people-
I like this one. Sounds delicious and so easy!
bluewaterandsand
in GAFFNEY loved it
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so few ingredients .....yet so yummy :)
have a blessed day
Mumtaz
mumtazcatering
in Gauteng loved it
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How easy is that? Three ingredients? I LOVE scones and lemon anything! Gotta try this. I'm thinking some raspberry jam and clotted cream... wow! My 5 to you.
grandmommy
in Nashville loved it
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