Recipe

Spicy Carrot Salad Recipe

	Grizzlybear / All my dishes 1 year, 8 months ago this has a very refereshing flavor I think you will enjoy Prep:15m Cook:10m Servings:6	Grizzlybear
	salads

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mintymommy

Ingredients

1 1/2 lbs carrots, peeled and cut diagonally into 1/4-inch thick ovals

3 Tbs. freshly squeezed lemon juice

2-3 Tbs. granulated sugar

1 tsp. olive oil

1 clove garlic, pressed

1/4 tsp. ground cumin

1/4 tsp. cinnamon

1/4 tsp. ground ginger

1/8 tsp. salt

Generous dash ground red pepper

1/2 cup raisins *

Directions

In a 4-quart saucepan, bring 2 quarts water to a boil. Add carrots and let return to a boil. Cook until crisp-tender, about 2 minutes. Drain well and let cool slightly. In a large bowl, whisk together the juice, sugar, oil, garlic, cumin, cinnamon, ginger, salt and pepper. Toss with carrots and raisins. Refrigerate until chilled, about 3 hours

*Substitute chopped apples or orange segments for the raisins.

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