Almost Fat Free Dark Chocolate Pudding
From danadooley 16 years ago
- 10 minutes to make
- Serves 4
Chocolate, indulgent and virtually FAT FREE!!! Gimme gimme gimme!! Recipe and pic from Culinate.
Ingredients
- 3 Tbsp. cornstarch shopping list
- 3 Tbsp. sugar shopping list
- 2 Tbsp. unsweetened cocoa powder shopping list
- 2 cups skim milk shopping list
- 1 tsp. pure vanilla extract shopping list
How to make it
- In a saucepan, thoroughly combine the cornstarch, sugar, and cocoa. Add the milk and stir until very smooth. Cook on medium heat, stirring constantly, until the pudding comes to a boil.
- Then lower the heat and gently simmer, stirring continuously, for 3 or 4 minutes. Stir in the vanilla, pour the hot pudding into a decorative serving bowl or individual custard cups, and serve warm or chill for about 2 hours, until cold and set.
- ~~~~~~~~~~~~~ Culinate Editor’s Notes ~~~~~~~~~~~~~
- You can always replace the skim milk with whole milk for a richer pudding.
- And if you want a more intense chocolate hit, replace the cocoa powder with 2 or 3 ounces of high-quality semisweet chocolate, such as Scharffen Berger. Melt the chocolate separately, then whisk it into the other ingredients. Cook, stirring, until the mixture simmers and thickens. Add vanilla and serve.
The Rating
Reviewed by 8 people-
Yipppeeee! I love chocolate puddin'!!
jett
jett2whit
in Union City loved it
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Fat free. Oh yeah baby!
chihuahua
in Sonoma County loved it
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Count me in - dark chocolate and fat free? I love you...and I know I will love this pudding. *swoon* Great post, my friend....and I am starving! Hehe...thank you!
lunasea
in Orlando loved it
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