Low Fat Chocolate Chip CheesecakeFrom danadooley 8 years ago
- 2/3 cup (about 3 oz.) reduced-fat chocolate wafer cookie crumbs shopping list
- 11/2 tablespoons melted butter or margarine shopping list
- 3 packages (8 oz. each) nonfat cream cheese shopping list
- 1 can (14 oz.) nonfat sweetened condensed milk shopping list
- 3 large egg whites shopping list
- 2 teaspoons vanilla shopping list
- 1/2 cup miniature chocolate chips shopping list
How to make it
- Combine crumbs and melted butter. Pat evenly over bottom and about 3/4 inch up the side of a removable-rim 8-inch cheesecake or cake pan (at least 13/4 in. deep).
- In a food processor or bowl, whirl or beat cream cheese, milk, egg whites, and vanilla until very smooth. Stir in 1/4 cup chocolate chips.
- Scrape batter into prepared pan. Evenly sprinkle batter with remaining chocolate chips.
- Bake in a 350° oven until cake jiggles only slightly in the center when gently shaken, about 30 minutes.
- Run a thin-bladed knife between cake and pan rim. Refrigerate cake, uncovered, until cool, at least 21/2 hours. Serve, or if making ahead, wrap airtight when cool and chill up to 2 days. Remove pan rim and cut cake into wedges.
People Who Like This Dish 21
The Cookdanadooley Singapore, SG
The Rating11 people
I have actually made this and it is darn tasty. A very nice alternative when you're trying to cut back and still crave a dessert. Great post, Dana bunny - you get a high 5 from me! Thanks!!lunasea in Orlando loved it
YEAH BUDDY! Now you're talkin' Jettjett2whit in Union City loved it
Love cheesecake!! I have the creamcheese...
Yummmmmmmmmm... got my 5shirleyoma in Cove loved it
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