Recipe
Radish Tea Or Beer Sandwiches Recipe
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Frankieanne / All my dishes 1 year, 8 months ago
This was listed as a tea sandwich at whatscookingamerica.net, but I had one for a snack last night with a glass of beer! You can also serve these open faced with a sprinkle of salt. My notes are in parentheses.
Prep:10m Servings:4
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 Frankieanne |
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Fans
Ingredients
- Thinly sliced radishes (I used two large ones for one sandwich)
- 8 slices best quality white bread (I used wheat)
- 1/4 cup unsalted, room temperature butter
Directions
- Spread one side of each piece of bread lightly with butter.
- Top the buttered side of four slices of bread with the sliced radishes. Top with remaining bread slices, buttered side down.
- Cut the crusts from each sandwich with a sharp knife (feed crusts to birds). Cut the sandwiches in half diagonally and then cut in half again. (Yield: four whole sandwiches, eight halves or 16 fourths)
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softgrey 1 year, 8 months ago said:
Yummy yummy yummy...
thanks so much!...
just lovely!
mrspotatohead 1 year, 8 months ago said:
These would be good with beer! I love finger sandwiches - thanks for posting!
tilgidh 1 year, 3 months ago said:
Every spring my father starts his garden with Radishes. So many they dry up before I get to them. Now I know what to do with them. Plenty of beer in the spring too. This is a great idea! 5 here!
Tilgidh