Recipe

Party Ham Dip Recipe


Party Ham Dip Recipe
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This is a great tasting and easy dip to enjoy with a crudites tray, or at half-time parties, tailgating (just keep it cool). Made up for my buddies in the "Mayo Madness" group! Enjoy!--Kn0x--

Knoxcop

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Ingredients
  • 4 hard boiled eggs, finely chopped
  • 1 can (4 1/2 oz.) UNDERWOOD deviled ham
  • 6 tbsp. mayonnaise
  • 1/2 c. (4 oz.) shredded Cheddar cheese
  • 2 tsp. onion powder
  • 1/4 tsp salt
  • 1/2 tsp pepper
  • 2 Tablespoons dill pickle relish
  • Crackers, chips, veggies for dipping

Directions
  1. In a medium mixing bowl, combine everything, using a sturdy fork to mix well.
  2. Place into a serving container and chill until about 30 minutes before serving.
  3. Serving suggestions: Allow to come to room temp before serving with veggies, crackers, tortilla chips, etc. Makes a great sandwich spread as well. Stuff into deviled eggs, celery.
  4. *Note* If using for picnic lunch spread on bread, be sure to pack well with chiller-cubes to ensure food safety. Follow full food-safety rules if used in catering capacity.
  5. --Kn0x--

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Comments


My husband is going to love this recipe. He's a Devil Ham fan. Thanks so much for sharing your recipe here!


Where are my Ritz crackers, lol. I might cheat on my diet with this dip.


I buy the Underwood Deviled Ham by the caseload from Amazon, I love the stuff!! This is a must try.


Love it.


Thank you ! Mayo Madness lives!
Marky


How did I miss this one the first time around?? LOL saving to try


Looks great...thankx Knox!


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