Ingredients

How to make it

  • In a medium mixing bowl, combine everything, using a sturdy fork to mix well.
  • Place into a serving container and chill until about 30 minutes before serving.
  • Serving suggestions: Allow to come to room temp before serving with veggies, crackers, tortilla chips, etc. Makes a great sandwich spread as well. Stuff into deviled eggs, celery.
  • *Note* If using for picnic lunch spread on bread, be sure to pack well with chiller-cubes to ensure food safety. Follow full food-safety rules if used in catering capacity.
  • --Kn0x--

Reviews & Comments 7

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  • conner909 9 years ago
    Looks great...thankx Knox!
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    " It was excellent "
    sparow64 ate it and said...
    How did I miss this one the first time around?? LOL saving to try
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    " It was excellent "
    marky90 ate it and said...
    Thank you ! Mayo Madness lives!
    Marky
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    " It was excellent "
    jenniferbyrdez ate it and said...
    Love it.
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  • mrspotatohead 10 years ago
    I buy the Underwood Deviled Ham by the caseload from Amazon, I love the stuff!! This is a must try.
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    " It was excellent "
    bluewaterandsand ate it and said...
    Where are my Ritz crackers, lol. I might cheat on my diet with this dip.
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  • annieamie 10 years ago
    My husband is going to love this recipe. He's a Devil Ham fan. Thanks so much for sharing your recipe here!
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