Crunchy Baked Scallops
From notyourmomma 16 years ago
- 20 minutes to make
- Serves 4
A favorite scallop preparation when we are low-carbing. Crushed pork rinds are a remarkable topping and they flavor beautifully.
Ingredients
- 4 Tablespoons butter, melted shopping list
- 1 1/2 pounds bay scallops, rinsed and drained shopping list
- 1/2 cup crushed pork rinds shopping list
- 1 teaspoon onion powder shopping list
- 1 teaspoon garlic powder shopping list
- 1/2 teaspoon paprika shopping list
- 1/2 teaspoon dried parsley shopping list
- 3 cloves garlic, minced shopping list
- 1/4 cup grated parmesan cheese shopping list
- Wedges of fresh lemon shopping list
How to make it
- Preheat oven to 400°F.
- Pour melted butter into a 2 quart oval casserole dish.
- Distribute butter and scallops evenly inside the dish.
- Combine the pork rinds, onion powder, garlic powder, paprika, parsley, minced garlic and Parmesan cheese.
- Sprinkle this mixture over the scallops.
- Bake in pre-heated oven until scallops are firm, about 16-18 minutes.
- Garnish with lemon wedges. (or spice it up with jalapeno mayonnaise, a kickier version of tartar)
The Rating
Reviewed by 7 people-
Wow, sounds very good and interesting using the pork rinds. Great post!
kimmer
in Dunedin loved it
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Ooooh, I love this. Great idea-pork rinds.
jenniferbyrdez
in kenner loved it
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Oh man, this sounds fantastic!
raelene1951
in Brighton loved it
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