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Notyourmomma / All my dishes 3 months ago
A favorite scallop preparation when we are low-carbing. Crushed pork rinds are a remarkable topping and they flavor beautifully.
Prep:10m Cook:20m Servings:4
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Notyourmomm |
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kimmer 3 months ago said:
Wow, sounds very good and interesting using the pork rinds. Great post!
jenniferbyrdez 3 months ago said:
Ooooh, I love this. Great idea-pork rinds.
juliecake 3 months ago said:
How interesting to use crushed pork rinds, would never have thought to try it! Sounds yummy.
raelene1951 3 months ago said:
Oh man, this sounds fantastic!
sunny 3 months ago said:
WOW - what a combination! I've never heard of using pork rinds but it would add a subtle taste as well as crunch. Great post!
nlo209 3 months ago said:
Definitely one for my files. Thanx
pudgy47 3 months ago said:
You got my 5 for this recipe, Who would think of pork rinds.
notyourmomma 3 months ago said:
Low carb!!!
cassyc52 2 months, 3 weeks ago said:
Sounds delicious...will be giving this one a try for my next brunch. Thanks :)
sparow64 2 months, 3 weeks ago said:
Perfect!
merlin 1 day, 1 hour ago said:
Holy Guacamole, Batman! She's using Chicharones!
What an idea. Only you, Notcho.
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