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Ingredients

How to make it

  • Preheat oven to 400°F.
  • Pour melted butter into a 2 quart oval casserole dish.
  • Distribute butter and scallops evenly inside the dish.
  • Combine the pork rinds, onion powder, garlic powder, paprika, parsley, minced garlic and Parmesan cheese.
  • Sprinkle this mixture over the scallops.
  • Bake in pre-heated oven until scallops are firm, about 16-18 minutes.
  • Garnish with lemon wedges. (or spice it up with jalapeno mayonnaise, a kickier version of tartar)

Reviews & Comments 11

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  • merlin 11 years ago
    Holy Guacamole, Batman! She's using Chicharones!

    What an idea. Only you, Notcho.

    M
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    " It was excellent "
    sparow64 ate it and said...
    Perfect!
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  • cassyc52 11 years ago
    Sounds delicious...will be giving this one a try for my next brunch. Thanks :)
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  • notyourmomma 11 years ago
    Low carb!!!
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    " It was excellent "
    pudgy47 ate it and said...
    You got my 5 for this recipe, Who would think of pork rinds.
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  • nlo209 11 years ago
    definitely one for my files. Thanx
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    " It was excellent "
    sunny ate it and said...
    WOW - what a combination! I've never heard of using pork rinds but it would add a subtle taste as well as crunch. Great post!
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    " It was excellent "
    raelene1951 ate it and said...
    Oh man, this sounds fantastic!
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  • juliecake 11 years ago
    How interesting to use crushed pork rinds, would never have thought to try it! Sounds yummy.
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    " It was excellent "
    jenniferbyrdez ate it and said...
    Ooooh, I love this. Great idea-pork rinds.
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    " It was excellent "
    kimmer ate it and said...
    Wow, sounds very good and interesting using the pork rinds. Great post!
    Was this review helpful? Yes Flag

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