Recipe

Crunchy Baked Scallops Recipe

	Notyourmomma / All my dishes 1 year, 8 months ago A favorite scallop preparation when we are low-carbing. Crushed pork rinds are a remarkable topping and they flavor beautifully. Prep:10m Cook:20m Servings:4	Notyourmomm
	wonderful easy baked scallops

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Ingredients

4 Tablespoons butter, melted

1 1/2 pounds bay scallops, rinsed and drained

1/2 cup crushed pork rinds

1 teaspoon onion powder

1 teaspoon garlic powder

1/2 teaspoon paprika

1/2 teaspoon dried parsley

3 cloves garlic, minced

1/4 cup grated Parmesan cheese

Wedges of fresh lemon

Directions

Preheat oven to 400°F.

Pour melted butter into a 2 quart oval casserole dish.

Distribute butter and scallops evenly inside the dish.

Combine the pork rinds, onion powder, garlic powder, paprika, parsley, minced garlic and Parmesan cheese.

Sprinkle this mixture over the scallops.

Bake in pre-heated oven until scallops are firm, about 16-18 minutes.

Garnish with lemon wedges. (or spice it up with jalapeno mayonnaise, a kickier version of tartar)

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Comments

kimmer 1 year, 8 months ago said:
Wow, sounds very good and interesting using the pork rinds. Great post!

jenniferbyrdez 1 year, 8 months ago said:
Ooooh, I love this. Great idea-pork rinds.

juliecake 1 year, 8 months ago said:
How interesting to use crushed pork rinds, would never have thought to try it! Sounds yummy.

raelene1951 1 year, 8 months ago said:
Oh man, this sounds fantastic!

sunny 1 year, 8 months ago said:
WOW - what a combination! I've never heard of using pork rinds but it would add a subtle taste as well as crunch. Great post!