Recipe
Crunchy Baked Scallops Recipe
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Notyourmomma / All my dishes 3 months ago
A favorite scallop preparation when we are low-carbing. Crushed pork rinds are a remarkable topping and they flavor beautifully.
Prep:10m Cook:20m Servings:4
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 Notyourmomm |
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Ingredients
- 4 Tablespoons butter, melted
- 1 1/2 pounds bay scallops, rinsed and drained
- 1/2 cup crushed pork rinds
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon dried parsley
- 3 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- Wedges of fresh lemon
Directions
- Preheat oven to 400°F.
- Pour melted butter into a 2 quart oval casserole dish.
- Distribute butter and scallops evenly inside the dish.
- Combine the pork rinds, onion powder, garlic powder, paprika, parsley, minced garlic and Parmesan cheese.
- Sprinkle this mixture over the scallops.
- Bake in pre-heated oven until scallops are firm, about 16-18 minutes.
- Garnish with lemon wedges. (or spice it up with jalapeno mayonnaise, a kickier version of tartar)
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kimmer 3 months ago said:
Wow, sounds very good and interesting using the pork rinds. Great post!
jenniferbyrdez 3 months ago said:
Ooooh, I love this. Great idea-pork rinds.
juliecake 3 months ago said:
How interesting to use crushed pork rinds, would never have thought to try it! Sounds yummy.
raelene1951 3 months ago said:
Oh man, this sounds fantastic!
sunny 3 months ago said:
WOW - what a combination! I've never heard of using pork rinds but it would add a subtle taste as well as crunch. Great post!
nlo209 3 months ago said:
Definitely one for my files. Thanx
pudgy47 3 months ago said:
You got my 5 for this recipe, Who would think of pork rinds.
notyourmomma 3 months ago said:
Low carb!!!
cassyc52 2 months, 3 weeks ago said:
Sounds delicious...will be giving this one a try for my next brunch. Thanks :)
sparow64 2 months, 3 weeks ago said:
Perfect!
merlin 1 day, 1 hour ago said:
Holy Guacamole, Batman! She's using Chicharones!
What an idea. Only you, Notcho.
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