Recipe

Shrimp And Pasta With Creole Cream Sauce Recipe


Shrimp And Pasta With Creole Cream Sauce Recipe
For me, this is heaven on a plate - and it's very easy to make.

Mrspotatohe

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Ingredients
  • 1 1/2 pounds medium-size fresh shrimp, peeled and deveined (thawed frozen shimp can be substituted)
  • 2 teaspoons Creole seasoning
  • 12 ounces uncooked penne pasta
  • 2 tablespoons butter or margarine
  • 4 green onions, sliced
  • 2 garlic cloves, minced
  • 1 1/2 cups whipping cream
  • 1 teaspoon hot sauce
  • 1/4 cup fresh parsley, chopped
  • 1/2 cup grated Parmesan cheese

Directions
  1. Toss shrimp with Creole seasoning; set aside.
  2. Prepare pasta according to package directions; drain. Keep warm.
  3. Melt butter in a large skillet over medium-high heat; add shrimp, and cook, stirring constantly, 5 minutes or just until shrimp turn pink. Remove shrimp from skillet.
  4. Add green onions and garlic to skillet; sauté 2 to 3 minutes or until tender.
  5. Reduce heat to medium; stir in cream and hot sauce.
  6. Bring to a boil; reduce heat, and simmer, stirring constantly, 8 to 10 minutes or until sauce is slightly thickened.
  7. Stir in shrimp and parsley.
  8. Toss with pasta. Sprinkle evenly with cheese.
  9. Serve immediately.

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Comments


Yum this one is right up my alley :)


I will be trying this soon! Thanks! K


My husband and I will love this! Thanks!


This looks like Heaven on a Plate. My boyfriend is Creole, and loves that style of cooking. I will try it soon....I have to buy the shrimp first. Thanx....Cheryl


Oh my this sounds delish!! Being cajun it's right up my alley! I make something a little similar but I'll be trying this one soon!! thanks for sharing!


This looks Very Good...I think I may attempt this today...Thanks for the post...5 forks from me...Cheers..Stewie


Great recipe!


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