How to make it

  • Toss shrimp with Creole seasoning; set aside.
  • Prepare pasta according to package directions; drain. Keep warm.
  • Melt butter in a large skillet over medium-high heat; add shrimp, and cook, stirring constantly, 5 minutes or just until shrimp turn pink. Remove shrimp from skillet.
  • Add green onions and garlic to skillet; sauté 2 to 3 minutes or until tender.
  • Reduce heat to medium; stir in cream and hot sauce.
  • Bring to a boil; reduce heat, and simmer, stirring constantly, 8 to 10 minutes or until sauce is slightly thickened.
  • Stir in shrimp and parsley.
  • Toss with pasta. Sprinkle evenly with cheese.
  • Serve immediately.

Reviews & Comments 7

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  • petunia97 10 years ago
    great recipe!
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    " It was excellent "
    stewie ate it and said...
    This looks Very Good...I think I may attempt this today...Thanks for the post...5 forks from me...Cheers..Stewie
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  • mizbucky 11 years ago
    Oh my this sounds delish!! Being cajun it's right up my alley! I make something a little similar but I'll be trying this one soon!! thanks for sharing!
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  • cherylannxo 11 years ago
    This looks like Heaven on a Plate. My boyfriend is Creole, and loves that style of cooking. I will try it soon....I have to buy the shrimp first. Thanx....Cheryl
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  • mamalou 11 years ago
    My husband and I will love this! Thanks!
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  • kathye 11 years ago
    I will be trying this soon! Thanks! K
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  • werblondz 11 years ago
    Yum this one is right up my alley :)
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