Recipe

Bistro Chicken Sandwich With Tarragon Sauce On Croissants Recipe

Add Step-by-Step Photos	Kidaria / All my dishes 1 year, 7 months ago I first had this sandwich at a restaurant in California and it was love at first bite! I have tried many versions at home and my family seems pleased with this one. If you want to subsitute the bread try foccacia or french bread ... :0) Quite decadent and delicious!... More Prep:10m Cook:15m Servings:4	Kidaria
	buttery crispy croissants tarragon dressing savoury tangy juicy chicken

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Fans

vino4dino

zoeb

chihuahua

buzzbear

misslizzi

cholena

Ingredients

Chicken Sandwich:

1 tsp olive oil

1 lb ground chicken (thigh and breast mix) or turkey

4 large croissants :0)

1 large egg

1 clove of garlic, finely minced

1/4 c onions, finely chopped

1 tbsp of gherkins, finely chopped

1 tbsp of dried tarragon, crushed

1/4 tsp salt

1 tsp fresh cracked pepper

1 tomato, sliced

4 piece of lettuce

Tarragon Sauce:

1 tbsp gherkins, finely chopped

1 tbsp chives, finely chopped

1/4 tsp dried tarragon, crushed

1/4 tsp curry powder

1/2 c of mayonnaise

1 tbsp of lemon juice

pepper to taste

Directions

In a large bowl mix chicken, egg, breadcrumb, herbs, garlic, onion, pickle, salt and pepper.

Form 4 equal sized oval shapped patties and rest in the fridge.

Wash hands, cutting board and work surfaces.

Mix all ingredients for Tarragon sauce and place in a bowl in the fridge.

Slice croissants, and tomatos and place on a plate with lettuce.

Heat skillet or pan with oil.

Add chicken patties and cook over medium for 3 minutes. Shake pan slightly to prevent sticking.

Flip the patties once. Cook for another 3 minutes with a cover on. Check for doneness by pressing on the centre of patty. If centre is soft you need a few more minutes. If patty yields slightly, you're almost there.

When done remove and put on paper towels to soak up any grease.

Put lettuce and tomatoes in your croissant.

Add chicken patty and top with Tarragon sauce.

Serve with fries and salad--- yummy!!

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Comments

nlo209 1 year, 7 months ago said:
Sounds great...I'm gonna give it a try. Thanks

bluewaterandsand 1 year, 7 months ago said:
Sounds delicious!

misslizzi 1 year, 7 months ago said:
Looks so flavorful & juicy!

chihuahua 1 year, 7 months ago said:
Sounds fabulous and oh so Californian:) (Lived there thirty-eight years!)

httpmom 1 year, 7 months ago said:
What a delightful change from ho-hum chicken! Thanks!

cholena 1 year, 6 months ago said:
Love sandwich ... would be trying it soon , thx : )

buzzbear 1 year, 5 months ago said:
This one is the the top of my list!

zoeb 1 year, 5 months ago said:
Looks wonderful- a nice recipe!

shakeyslady7 1 year, 3 months ago said:
I would love to make this sandwich but i do not know what gherkins is, can someone please explain?

kidaria 1 year, 3 months ago said:
Hi Lady7, a gherkin is a little sweet pickle commonly found in the pickle aisle in most supermarkets. The french call them cornichons. ~Daria

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