How to make it

  • In small saucepan, sprinkle gelatin over water and let stand for 1 minute. Stir over low heat until dissolved. Stir in 1 c. cream, bring to boil & pour into blender with chocolate. Process until chocolate is melted. While processing, add 1/2 c. cream, eggs and vanilla; process until well-blended. Pour into bowl and chill until thickened, about 15 minutes.
  • Make crust by mixing 2 c. chocolate wafer crumbs, 3/4 c. finely chopped pecans and the melted butter. Press into 9" springform pan and up sides for a high rim. Bake at 350 for 10 minutes. Cool.
  • In another pan, mix caramels, 1/4 c. cream and butter. Stir until melted; pour into crust and cool for 10 minutes.
  • With wisk, beat chocolate mixture until smooth, pour into crust and chill until firm. Top with whipped cream.
  • NOTE: To make this gluten-free, I've bought oreo-like gluten-free cookies, scraped out the filling, and used them like chocolate wafer cookies. Couldn't tell the difference from the regular crust. And it was WELL worth the effort!

Reviews & Comments 6

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  • imnotreallyafoodie 14 years ago
    I have made this recipe for years. It is a really decadent, gooey, yummy & gorgeous dessert! Everyone loves it and it makes you look like a rockstar when you serve it! A couple of years ago I thought I had lost the recipe. I tore my house apart trying to find it. Eventually I found it just by accident - yeaaaaaa!
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    " It was excellent "
    sparow64 ate it and said...
    Love chocolate and caramel!! Geat recipe.
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    " It was excellent "
    bluewaterandsand ate it and said...
    Sounds great! I love caramel!
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  • juliecake 16 years ago
    Oh divine...will save this!
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  • grandmacooks 16 years ago
    This looks wonderful. I love ANYTHING caramel!
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  • mrspotatohead 16 years ago
    Oh my, I will be gaining some pounds (happily) on this one! Because I will eat the whole recipe myself!
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