Recipe

Chicken With Mustard Mascarpone Marsala Sauce Recipe

Add Step-by-Step Photos	Canzi / All my dishes 1 year, 3 months ago This meal looks a lot harder to make than it is. The result is a impressive and delicious meal. Totally worth it! Prep:20m Cook:30m Servings:6	Canzi
	italian chicken savory yum

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gwencampbe

cuddlezxox

Ingredients

1 1/2 pounds boneless skinless chicken breasts, each breast cut crosswise into 3 pieces

Salt and freshly ground black pepper

2 tablespoons olive oil

5 tablespoons butter, divided

3/4 cup chopped onion

1 pound cremini mushrooms, sliced

2 tablespoons minced garlic

1 cup dry Marsala wine

1 cup (8 ounces) mascarpone cheese

2 tablespoons Dijon mustard

2 tablespoons chopped fresh Italian parsley leaves, plus whole sprigs, for garnish

12 ounces dried fettuccine

Directions

Sprinkle the chicken with salt and pepper. Heat the oil in a heavy large skillet over high heat. Add the chicken and cook just until brown, about 4 minutes per side. Transfer the chicken to a plate and cool slightly.

While the chicken cools, melt 2 tablespoons of butter to the same skillet over medium-high heat, then add the onion and saute until tender, about 2 minutes. Add the mushrooms and garlic and saute until the mushrooms are tender and the juices evaporate, about 12 minutes. Add the wine and simmer until it is reduced by half, about 4 minutes. Stir in the mascarpone and mustard. Cut the chicken breasts crosswise into 1/3-inch-thick slices. Return the chicken and any accumulated juices to the skillet. Simmer, uncovered, over medium-low heat until the chicken is just cooked through and the sauce thickens slightly, about 2 minutes. Stir in the chopped parsley. Season the sauce, to taste, with salt and pepper.

Meanwhile, bring a large pot of salted water to a boil. Add the fettuccine and cook until al dente, stirring occasionally, about 8 minutes. Drain. Toss the fettuccine with 3 tablespoons of butter and season, to taste, with salt and pepper. Swirl the fettuccine onto serving plates. Spoon the chicken mixture over top. Garnish with parsley sprigs and serve.

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Comments

chefmeow 1 year, 3 months ago said:
Sounds devine. Can't wait to try this one. Thanks for sharing.

krumkake 1 year, 2 months ago said:
Another recipe that I have to put on my "must try" list - wow, does this sound good...the picture is making my mouth water!

gwencampbell 1 year, 1 month ago said:
I deboned a whole roasted chicken when I made this. Scrumptious!

katelyn 1 year, 1 month ago said:
Very excited to try this one with the kids!

canzi 1 year, 1 month ago said:
I'm sure they will love it.

vino4dino 9 months, 3 weeks ago said:
Yum!!! This is right up my alley. Looking forward to making this.

Thanks.

cuddlezxoxo 6 months ago said:
This looks sooo good!

canzi 6 months ago said:
It is one of my favorites!

cuddlezxoxo 5 months, 4 weeks ago said:
Oooops didn't mean to post under alterations. I'm still learning this site! hehe Anyway- I made this yesterday night for dinner; I didn't put it on top of pasta, but the chicken itself was very good!!! Very unique taste...I'll have to make it again!! Thanks for the recipe!

cuddlezxoxo 5 months, 4 weeks ago said:

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Alterations

cuddlezxoxo 5 months, 4 weeks ago said:
Made this yesterday night for dinner. I didn't put it on top of pasta, but it was very good!!! Very unique taste...I'll have to make it again!! Thanks for the recipe!

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