Lemon Cream and Truffle Tart
From magali777 16 years ago
- 1 minutes to make
- Serves 10
This tart is a must for this spring and summer, it´s fresh and combines perfectly the rich lemon and cheese with the truffle chocolaty flavor. Everyone asks always for the recipe. I want to share it with all of you.
Ingredients
- FOR THE TART shopping list
- 1 pie shell shopping list
- FOR THE FILLING shopping list
- 1 envelope unflavored gelatin shopping list
- 1/2 cup cold water shopping list
- 2 8-ounce packages cream cheese shopping list
- 1/3 cup sugar shopping list
- 1/4 cup milk shopping list
- 1/4 cup lemon juice shopping list
- 1/2 teaspoon grated lemon peel shopping list
- 2 egg whites shopping list
- 2 cups thawed frozen whipped topping shopping list
- FOR DECORATION shopping list
- 15 dark chocolate truffles (frozen) shopping list
How to make it
- FOR THE SHELL
- Buy or bake your favorite pie shell (choose one that goes with lemon, plain cookie crumb will be perfect)
- FOR THE FILLING
- 1.Stir the gelatin in water, and microwave for 40 seconds or until the gelatin is dissolved.
- 2.Combine cream cheese and sugar, mix until well blended.
- 3. Gradually add gelatin, milk , juice and peel.
- 4.mix until well blended.
- 5.Beat with electric mixer until smooth.
- 6.Beat egg whites until stiff peaks form.
- 7. Fold egg whites and whipped topping into cream cheese mixture.
- 8.Pour into pie crust. (leaving about 1/2 cup for garnishing with the pipe all around the tart)
- 9.Chill for about 1 hr. or until firm.
- FOR DECORATION
- 1. Freeze 15 dark chocolate truffles 1 day before you prepare the tart, so that you can grate them.
- 2.Grate the truffles and sprinkle all over the tart.
- READY, ENJOY!
The Rating
Reviewed by 7 people-
I can just imagine the combination tingling the taste bud : )
cholena
in Food World loved it
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This is my kind of recipe! I love this and have a lemon tree and lots of cream cheese ready to be turned into something delicious! And grated truffles...oh what a great idea! Great recipe! Thank you for sharing it!
annieamie
in Los Angeles loved it
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Oh my goodness - how delicious and beautiful this looks. I cannot wait to taste this beauty. I'm a lemon freak to begin with, but with grated dark chocolate truffles? *swOOn* I think I am in love with your tart...
Smiles,
~Vickie
lunasea
in Orlando loved it
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