Healthy Veggie Hakka Noodles Recipe
From sexyhotmama 16 years ago
- 15 minutes to make
- Serves 4
I make this all the time. Its so yummy and very healthy
Ingredients
- Hakka noodles (Vegetarian) - 1 packet shopping list
- peppers/Capsicum ( Red, Green & Yellow) - Half of each cut into cubes shopping list
- firm tofu - 1.5 lbs cut into small cubes shopping list
- Shredded carrot (optional) - 1/2 cup shopping list
- Shredded cabbage (optional) - 1/2 cup shopping list
- soy sauce - 4 tbs shopping list
- Chilly Sauce - 2 tbs shopping list
- tomato ketchup - 3 tbs shopping list
- salt & pepper - to taste shopping list
How to make it
- Boil 10 cups of water in a deep vessel. Once the water starts boiling, drop Hakka noodles into the water, separating the noodles with a pair of tongs. Cook the noodles for about 5 minutes (until the noodles have become tender, do not over cook them). Drain the water. Add a tbs oil to the noodles so that they don't stick to each other. Add salt & pepper. Keep aside
- Fry tofu cubes in 1 tbs oil in an open pan until tofu cubes turn brownish. Keep aside.
- Fry the peppers/capsicum cubes until the sides become browned. Keep aside.
- Saute shredded carrot & shredded cabbage for about 15 seconds in the same pan (optional).
- Heat a deep vessel. Add the noodles, tofu, peppers. Mix well. Add soy sauce, chilly sauce & tomato ketchup. Mix until the sauces coat the noodles well. Remove from stove.
- Serve Immediately.
The Rating
Reviewed by 7 people-
I am a vegetarian an I love noodles so you pleased me on both accounts.
Great recipe
Michael
trigger
in loved it
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Lovely recipe. nice touch of spice, too. Thanks for the post.
notyourmomma
in South St. Petersburg loved it
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Sounds delicious!
bluewaterandsand
in GAFFNEY loved it
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