Recipe

Healthy Veggie Hakka Noodles Recipe Recipe

Add Step-by-Step Photos	Sexyhotmama / All my dishes 2 months, 4 weeks ago I make this all the time. Its so yummy and very healthy Prep:5m Cook:15m Servings:4	Sexyhotmama
	noodles

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Ingredients

Hakka Noodles (Vegetarian) - 1 packet

Peppers/Capsicum ( Red, Green & Yellow) - Half of each cut into cubes

Firm Tofu - 1.5 lbs cut into small cubes

Shredded carrot (optional) - 1/2 cup

Shredded cabbage (optional) - 1/2 cup

Soy Sauce - 4 tbs

Chilly Sauce - 2 tbs

Tomato Ketchup - 3 tbs

Salt & Pepper - to taste

Directions

Boil 10 cups of water in a deep vessel. Once the water starts boiling, drop Hakka noodles into the water, separating the noodles with a pair of tongs. Cook the noodles for about 5 minutes (until the noodles have become tender, do not over cook them). Drain the water. Add a tbs oil to the noodles so that they don't stick to each other. Add salt & pepper. Keep aside

Fry tofu cubes in 1 tbs oil in an open pan until tofu cubes turn brownish. Keep aside.

Fry the peppers/capsicum cubes until the sides become browned. Keep aside.

Saute shredded carrot & shredded cabbage for about 15 seconds in the same pan (optional).

Heat a deep vessel. Add the noodles, tofu, peppers. Mix well. Add soy sauce, chilly sauce & tomato ketchup. Mix until the sauces coat the noodles well. Remove from stove.

Serve Immediately.

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