Recipe

Malt Milk Muffins Recipe

Add Step-by-Step Photos	Amandarobberts / All my dishes 1 year, 7 months ago This splendid recipe is for 12 muffins that make for a perfect brunch addition. Prep:20m Cook:25m Servings:12	Amandarobbe
	malt milk muffins simple

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Ingredients

1 1/2 cups of self raising flour, sifted

3/4 cup of milk

3/4 cup malt powder

1/2 stick of unsalted butter (must be soft)

1/2 cup light brown sugar

additional malt powder for sprinkles

1/2 tspn baking powder

Directions

Preheat to 375F and pop paper lines in your muffin tray.

Soften your butter (but don't melt it) in the microwave.

Mix maltpowder, flour, and sugar well and add butter and rub until you get something consistent with fine bread crumbs. Add milk until you get a nice thick batter.

Fill your tray with each hole only 3/4 of the way full.

Sprinkle some extra malt powder for a little crunch and bake for 20-25 mins.

The muffins fluff up and turn golden when ready. Enjoy!

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Comments

pingu31 1 year, 2 months ago said:
Yummy these were good, I;m making more tomorrow

kristopher 1 year, 2 months ago said:
Just made, these. They were spectacular.

Thanks!

dandelion 1 year, 1 month ago said:
What kind of Malt Powder do you use? I guess I am unfamiliar with this ingredient.

alex 1 year ago said:
Oooh, so tasty. I used horlicks, and the malt taste was a little more subtle than I'd like, but they were so tender and soft but all carmelised on the outside.