Recipe
Crabby Crab Dip Recipe
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Dtour / All my dishes 1 year, 7 months ago
This is great to serve when having friends over.
Prep:10m Cook:30m Servings:12
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 Dtour |
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Fans
Ingredients
- 4 (8)-ounce packages cream cheese, softened
- 1 cup sour cream
- 1 cup milk
- 6 tablespoons mayonnaise
- 4 tablespoons lemon juice
- 2 tablespoon Worcestershire sauce
- 1/4 tsp garlic powder
- 3 teaspoons dry mustard
- 3/4 cup grated Cheddar cheese
- 1 pound Backfin crabmeat, drained, picked over
- 2 pinches Paprika
- 1 teaspoon OLD BAY® Seasoning
Directions
- In a large mixing bowl, , combine the cream cheese, sour cream, milk, mayonnaise, lemon juice Worcestershire sauce, mustard and garlic salt.
- Whisk until creamy and smooth.
- Stir in 4 tablespoons of grated cheese.
- With a rubber spatula, fold in the crabmeat.
- Preheat the oven to 350º F.
- Grease a 2--cup casserole.
- Pour in crab mixture.
- Top with the remaining cheese.
- Sprinkle with the paprika and OLD BAY® Seasoning.
- Bake for 30 minutes, until the dip is bubbly and slightly browned.
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dandelion 1 year, 7 months ago said:
You know the ingredients in step one of this recipe makes a pretty good base for any dip. I can think of several right off the bat. Clam, Shrimp, Caramelized Onion and Herb just for starters. THX for posting this recipe. :)
sparow64 1 year, 7 months ago said:
Love it! Thanks for sharing.
bluewaterandsand 1 year, 7 months ago said:
Fantastic recipe!
lor 1 year, 7 months ago said:
Okay, you've got me now. I've never heard of "backfin crab meat"? Is it the name of the manufacturer? Anyway, you are on a roll!!! I LOVE this recipe as well and it is perfect for the next appetizer I prepare. Thanks so much Dtour for another "5" fork recipe!
Cheers!!!
crabhappychick 1 year, 7 months ago said:
The recipe might be "crabby", but it makes ME happy! YUM> Thanks, Dtour.
laurakaay 1 year, 7 months ago said:
I'm saving dip recipes for my husband's college grad party next month...this is a keeper! Great post!