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How to make it

  • In a large mixing bowl, , combine the cream cheese, sour cream, milk, mayonnaise, lemon juice Worcestershire sauce, mustard and garlic salt.
  • Whisk until creamy and smooth.
  • Stir in 4 tablespoons of grated cheese.
  • With a rubber spatula, fold in the crabmeat.
  • Preheat the oven to 350º F.
  • Grease a 2--cup casserole.
  • Pour in crab mixture.
  • Top with the remaining cheese.
  • Sprinkle with the paprika and OLD BAY® Seasoning.
  • Bake for 30 minutes, until the dip is bubbly and slightly browned.

Reviews & Comments 6

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    " It was excellent "
    laurakaay ate it and said...
    I'm saving dip recipes for my husband's college grad party next month...this is a keeper! Great post!
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    " It was excellent "
    crabhappychick ate it and said...
    The recipe might be "crabby", but it makes ME happy! YUM> Thanks, Dtour.
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    " It was excellent "
    lor ate it and said...
    Okay, you've got me now. I've never heard of "backfin crab meat"? Is it the name of the manufacturer? Anyway, you are on a roll!!! I LOVE this recipe as well and it is perfect for the next appetizer I prepare. Thanks so much Dtour for another "5" fork recipe!
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    " It was excellent "
    bluewaterandsand ate it and said...
    Fantastic recipe!
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    " It was excellent "
    sparow64 ate it and said...
    Love it! Thanks for sharing.
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  • dandelion 10 years ago
    You know the ingredients in step one of this recipe makes a pretty good base for any dip. I can think of several right off the bat. Clam, Shrimp, Caramelized Onion and Herb just for starters. THX for posting this recipe. :)
    Was this review helpful? Yes Flag

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