Tomato basil feta olive salad
From modmom50 18 years ago
- 15 minutes to make
- Serves 4
A tangy colorful salad that looks as pretty as it tastes.
Ingredients
- 3 5/8 oz feta cheese shopping list
- 10 to 15 cherry tomatoes shopping list
- 5 to 10 green olives shopping list
- 3 green onions shopping list
- 1 tablespoon fresh basil shopping list
- 2 tsp olive oil shopping list
- salt and pepper shopping list
How to make it
- Cube the feta cheese or use crumbled feta
- quarter the cherry tomatoes
- slice the green olives
- chop the green onions
- chop the basil
- Mix together in a bowl
- Add the olive oil
- Salt and pepper to taste
- It is best to let it sit for at least 15 minutes to an hour if you can wait that long.
The Rating
Reviewed by 5 people-
mmm'mmm!
sparow64
in Sweetwater loved it
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I really enjoyed this but thought it could use a squeeze of lemon. Was perfect served over some arugula but would be amazing on chicken or in a Greek pita :). Added a review in the I Made It II Group ---------------> more
mommyluvs2cook
in Santa Fe loved it
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- Not added to any groups yet!
Reviews & Comments 6
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