Pineapple Puffs
From chihuahua 17 years ago
- 10 minutes to make
- Serves 78
An easy and delightful cookie. You won't be able to eat just one. Betty Crocker's Best Of Baking.
Ingredients
- 1 1/2 cups sugar shopping list
- 1/2 cup margarine or butter, softened shopping list
- 1/2 cup sour cream or plain yogurt shopping list
- 1 egg shopping list
- 1 can (8 1/4 oz.) crushed pineapples, undrained shopping list
- 3 1/2 cups All-Purpose flour shopping list
- 1/2 cup chopped almonds shopping list
- 1 tsp. baking soda shopping list
- 1 tsp. vanilla shopping list
- 1/2 salt shopping list
- Vanilla Frosting: shopping list
- 2 cups powdered sugar shopping list
- 2 to 3 Tbs. milk shopping list
- 1 tsp. vanilla shopping list
How to make it
- Heat oven to 375 degrees.
- Mix sugar, margarine, sour cream, egg and pineapple in large bowl.
- Stir in remaining ingredients except Vanilla Frosting.
- Drop dough by teaspoonfuls about 2-inches apart onto ungreased cookie sheet.
- Bake dough 8 to 10 minutes or until almost no indentation remains when touched in center.
- Immediately remove from cookie sheet.
- Cool completely.
- Prepare Vanilla Frosting:
- Mix ingredients until smooth and of spreading consistency.
- Spread on cookies.
The Rating
Reviewed by 9 people-
These sound fantastic!!! got my 5
shirleyoma
in Cove loved it
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Hmmmmm... I just typed my message, clicked on submit and it's not here? Well, what I did say was I LOVE PINEAPPLE!!! This is another winning recipe and thank you very much.
lor
in Toronto loved it
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Ha! I tried to give you another 5!!
jett2whit
in Union City loved it
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