Recipe

Southern Sweet Tea Recipe


Southern Sweet Tea Recipe
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Okay, not saying anyone's sweet tea is any better than anyone else's. This just so happens to be the way my Grandmother showed me to make tea. She said to never boil the water, that would make it bitter. Who knows, just wanted to share another old... More

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Ingredients
  • 1 gallon water
  • 6 tea bags
  • 1 1/2 - 2 cups sugar

Directions
  1. Fill one container full of very hot water..the hottest your tap will go
  2. Drape 6 small tea bags over the lip, cover and let set all night while you sleep or at work.
  3. Gently remove tea bags (do not squeeze)
  4. Stir in sugar to taste

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Comments


Right on sister my mom did it that way too


Nothin' like a big ol' glass of sweet tea you can't even see thru! Jett


Of course to be 'offical' and all that, you have to pronounce it like we do, which is..swayt tay


Hey there, this is sort of how I make my "tay". I don't boil the water I just let it get to almost boiling on the stove then pour in a container and then put the tea bags in to steep for at least half an hour but if it stayes in longer that's OK too. LOL
Gem


I can't wait to try "Swayt Tay, Grandma's Way"!


I make my tea similiar but way less sugar. I like sweet, but not overly sweet. I use 3/4 cup to 1 cup per gallon. I love making sun tea. I make my tea that way in the summer. Thanks for posting your recipe.


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Alterations


Darlin, Grandma taught you good. Boiled water and a squeezed tea bag is a surefire way to ruin a good jug of tea.

This exactly how I make mine - unless I use room temp tap water and set the tea jug in the sun.

The sugar is right on!


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