How to make it

  • Peel and mash the 2 garlic cloves.
  • Prepare 2 tsp coarsely grated ginger.
  • Crush the 5 green cardamom pods.
  • Make a marinade combining the garlic, ginger and cardomom with all of the other ingredients minus the chilies and limes.
  • Place the chicken wings in a large bowl or container and coat thoroughly with the marinade.
  • Cover and leave to absorb the flavor of the marinade for 30 minutes.
  • Heat the oven to 425 degrees and arrange the chicken wings, skin down, in a couple of roasting dishes, spaced slightly apart.
  • Tuck in the limes and chillies and roast for 45-60 minutes.
  • Turn the chicken wings over half way through the roasting time.

Reviews & Comments 8

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  • aadi4u 3 years ago
    yummy
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  • em1627 6 years ago
    Sounds great!
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    " It was excellent "
    jenniferbyrdez ate it and said...
    Awesome and then some. Thanks Debra.
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    " It was excellent "
    bluewaterandsand ate it and said...
    This does sound very good.
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  • chefmeow 6 years ago
    I love Indian food as well and this one sounds really, really good. Great post.
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  • httpmom 6 years ago
    Thanks for this...I know I will make it!
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    " It was excellent "
    noir ate it and said...
    Scrumptious! :)
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  • krumkake 6 years ago
    My youngest daughter loves Indian food - she will love this Tikka recipe, Deb (and so will I!)...I have to give it a try!
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