Recipe

Frozen English Toffee Cake Recipe

Add Step-by-Step Photos	Chefmeow / All my dishes 1 year, 7 months ago This is Sandra Lee's recipe, she made this one morning on Good Morning America and it caught my attention. I made it about a month ago and not only is it easy, it is very tasty especially for the tofee lovers in your circle. Enjoy Prep:10m Cook:30m Servings:8	Chefmeow
	dessert side frozen cake coffee choccolate toffee creamy

Does this look good? Yeah! / Nope

Fans

pokerdude

bluewatera

danadooley

henrie

flavors

minitindel

Ingredients

1 box devil's food cake mix

1-1/3 cups water

1/2 cup vegetable oil

3 eggs

Ice Cream Filling and Frosting:

1/2 gallon chocolate or vanilla ice cream softened

10 ounce package English toffee bits

8 ounces frozen whipped topping thawed

Directions

Preheat oven to 350.

Butter and flour two round cake pans.

Combine cake mix, water, oil and eggs in large bowl then beat 2 minutes.

Pour batter into prepared pans then bake 30 minutes.

Cool cakes in pans on cooling rack 15 minutes.

Remove cakes from pans and cool completely on cooling rack.

Line three round cake pans with plastic wrap allowing 3" plastic to hang over sides.

Divide ice cream equally among pans.

Using spatula spread ice cream over bottoms of pans forming smooth even layers.

Sprinkle 1/4 cup of toffee bits over ice cream in each pan then freeze 3 hours.

Cut each cake layer horizontally in half.

Working quickly remove ice cream from pans.

Peel off plastic and place 1 ice cream circle on each of 3 cake layers.

Stack cake and ice cream layers atop each other on serving platter.

Top with remaining cake layer.

Frost cake with whipped topping and sprinkle with remaining toffee bits.

Freeze until ready to serve.

Let ice cream cake stand at room temperature for 5 minutes before serving.

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Comments

henrie 1 year, 7 months ago said:
OMG, LOL I'm speechless, YUMMIE, YUM, YUM, here's my 5

flavors 1 year, 7 months ago said:
Ok Cat your killing me with all these yummy cake recipes. Are trying to make all of us fat? Thanks again for another great post. You got my 5 too. MJ

minitindel 1 year, 7 months ago said:
Just beautiful...... now stop this... im getting fatter just looking at it and reading it lol.... thanks

bluewaterandsand 1 year, 7 months ago said:
Sounds wonderful.I love Toffee flavor, anything!

danadooley 1 year, 7 months ago said:
That's one gorgeous cake and I'm with the rest - I've put on 3 kgs since joining this site but thankfully lost it this last week because of the flu lol This place is a hazard to the waistline and thighs *sigh*

annieamie 1 year, 5 months ago said:
Thank you Sandra Lee! Its so nice that restaurant supply stores sell huge bags of toffee bits, isn't it? They must make them just for recipes like this one! Ok, I'm making this for the holiday! How can I resist? I can't! Thank you, ChefMeow! This is a terrific post!

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