Pistachio nuts plumcakes
From piperita 17 years ago
- 30 minutes to make
- Serves 4
With my friends sometimes I joke about the bed&breakfast treatment they get when they sleep over: I have to be forgiven for the crazy cat in some way! But at the end it's not so much of a joke! With the due advise, if someone is coming to sleep over I prepare something for breakfast: pancakes are a rare treatment (only best friends get them! Read more ;-P), but yeasty floury stuff or puddings are normal. See less
Ingredients
- 2 eggs shopping list
- 90 g cane sugar shopping list
- 120 g flour shopping list
- 2 pinches baking powder shopping list
- 100 g melted butter shopping list
- 1 grated apple shopping list
- 50 g of pistachio nuts shopping list
How to make it
- Preheat the oven at 180° C.
- Whisk sugar and egg until foamy.
- Add flour, yeast, melted butter, grated apple and pistachio nuts and mix everything.
- I cooked them in four little pans, 10x5 cm, for 30 minutes. To be sure they are cooked, pierce the center with a toothpick: if it comes out clean and dry, they are cooked.
The Rating
Reviewed by 3 people
borius
waterlily
annieamieThe Groups
- Not added to any groups yet!
Reviews & Comments 5
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "