Red Hot Bullets
From bluewaterandsand 16 years ago
- 15 minutes to make
- Serves 10
My friend gave me this recipe a long time ago. If you like hot, you will like this.
Ingredients
- 10-ounce can chili or chili with beans shopping list
- 1 cup cheddar cheese, shredded shopping list
- 10 whole pickled lalapeno peppers shopping list
- 1 can ( 10 biscuits) buttermilk biscuits shopping list
How to make it
- Remove stems from peppers.
- Slice each pepper lengthwise along one side.Do not slice in half.
- Remove seeds from center of each pepper and rinse in cold water.
- Heat chili slightly.
- Stuff each pepper with chili and cheese..
- Wrap biscuit dough around each pepper and secure with a toothpick.
- NOTE... Dough works best if warmed to room temperture and flattened into ablong shape.
- Bake on a greased cookie sheet according to biscuit directions.
- Allow to cool, filling is hot.
The Rating
Reviewed by 6 people-
I love hot and this is my type of recipe. Fast, hearty and hot. Great post. Rated it a 5. Keep up the great posts.
chefmeow
in Garland loved it
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oh yeah......thats what im talking about.......
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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This one has my name on it. Thanks Blue.
jenniferbyrdez
in kenner loved it
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