Cheddar Mustard Muffins
From noir 15 years agoIngredients
- 2 cups all-purpose flour shopping list
- 1 tbsp baking powder shopping list
- 1 tbsp sugar shopping list
- 1/2 tsp salt shopping list
- freshly ground black pepper shopping list
- 1 cup extra-sharp grated cheddar cheese (about 4 ounces) shopping list
- 2 large eggs shopping list
- 3/4 cup milk shopping list
- 1/4 cup butter, melted (2 ounces/1/2 stick) shopping list
- 3 tbsp Dijon mustard shopping list
- 1 green onion (green part only), finely chopped shopping list
- 2 tbsp very finely diced sweet red pepper (optional) shopping list
How to make it
- Adjust oven rack to top third position; preheat oven to 400 F.
- Coat 12-cup muffin pan with vegetable spray or use liners.
- Thoroughly mix flour, baking powder, sugar, salt and pepper in large bowl. In medium bowl, whisk cheese, eggs, milk, butter, mustard, green onions and red pepper until blended.
- Pour liquid mixture over dry ingredients and fold in with rubber spatula just until combined; do not over mix.
- Spoon batter into prepared muffin cups, dividing it evenly.
- Bake for 20 minutes or until golden. Turn out onto rack and serve warm.
- Makes 12 muffins.
The Rating
Reviewed by 7 people-
OMG, these sound fantastic and the picture is mouth-watering. Great recipe here, can't wait to try. I gave this a 5. Thanks for the post.
chefmeow in Garland loved it -
These look really delicious and beautiful, Noir. Thanks for the recipe!
lunasea in Orlando loved it -
*Pink quickly zips into the kitchen and throws on her apron...snaps on the radio *Born in the USA*..."CHEDDAR!" *wink*
pink in USA loved it
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