Fried Green Tomatoes
From redkitchen 16 years ago
- 23 minutes to make
- Serves 4
Probably one of the most famous southern dishes...heck, we even have a movie named for em. These make for a great summer side dish.
Ingredients
- 1 large egg slightly beaten shopping list
- 1/2 cup buttermilk shopping list
- 1/2 cup all purpose flour, divided shopping list
- 1/2 cup cornmeal shopping list
- 1/3-1/2 cup grated fresh parmasean cheese shopping list
- 1 tea. salt shopping list
- 1/2 tea. pepper shopping list
- 3 medium size green tomatoes, sliced about 1/3" slices shopping list
- vegetable oil shopping list
- salt to taste shopping list
How to make it
- Combine egg & buttermilk (set aside)
- Combine 1/4 cup all purpose flour, cornmeal, 1 tea. salt and pepper in a shallow bowl
- Dredge tomato slices in remaining 1/4 cup flour; dip in egg mixture and dredge in cornmeal mixture
- Pour oil to about 1/4 - 1/2 inch deep in cast iron skillet
- Drop tomatoes, in batches into HOT oil and cook 2 minutes on each side or until golden brown.
- Drain on paper towels
- Sprinkle with salt
The Rating
Reviewed by 5 people-
Great recipe - and I loooove fried green tomatoes. You get a high 5 from me...thanks so much!
Smiles,
~Vickie
lunasea
in Orlando loved it
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Must have these when I make catfish and hushpuppies! Do you have a recipe for green tomato relish?
tippystclair
in North Hollywood loved it
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Love 'em!
jeannej
in Raleigh loved it
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