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Sparow64 / All my dishes 1 year, 7 months ago
Easy and tasty dip that can be made ahead. Chill at least 2 hours, I like to make it the night before. Great with the roasted garlic triscuits. I have added spinach and artichokes to this as well.
Prep:10m Cook:120m Servings:15
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Sparow64 |
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country5cook 1 year, 7 months ago said:
Sounds very good
robertg 1 year, 7 months ago said:
Sounds very good, putting this on the have to try list,thanks for sharing.....Bob
jenniferbyrdez 1 year, 7 months ago said:
Sparrow, hope you're bringing this to RML's party.
werblondz 1 year, 7 months ago said:
This sounds like the next dip I will be making for our women's camping trip. Thanks!
wynnebaer 1 year, 7 months ago said:
Yummy....:)
bluewaterandsand 1 year, 7 months ago said:
Yummy! I will try this one for the weekend.
lunasea 1 year, 7 months ago said:
Can you attach some to a message and send it to me right now? ;-) Okay...I'll wait until I get home....
Sounds super tasty and lovely to me. Great post, Sparow m'dear...*smiles*...thank you!
jimrug1 1 year, 7 months ago said:
Hmmmmmmmmmm This is making me hungry.. great post.. I bet you could spread this on some french bread and broil it.... thanks Sparrow
danadooley 1 year, 7 months ago said:
I think vickie's on the right track lol Would you do the same for me too? *grin* Sounds gorgeous. Now lemme see if there's still room up there in the fanstand for me ;)
dtour 1 year, 7 months ago said:
Can't wait to try it!!!
lenora 1 year, 5 months ago said:
This is a goody!