Recipe

Sundried Tomato And Garlic Dip Recipe


Sundried Tomato And Garlic Dip Recipe
Easy and tasty dip that can be made ahead. Chill at least 2 hours, I like to make it the night before. Great with the roasted garlic triscuits. I have added spinach and artichokes to this as well.

Sparow64

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Ingredients
  • 1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
  • 1/2 cup Kraft Mayo
  • 1/2 cup sun-dried tomatoes packed in oil, drained, chopped
  • 2 Tbsp. finely chopped fresh chives
  • 1 clove garlic, minced
  • 1 tsp. freshly ground black pepper
  • ** 1 small jar artichoke hearts, chopped and drained and 1/2 box frozen spinach, thawed and drained can be added. (I throw in a couple T of sour cream when I add the extra veggies).

Directions
  1. MIX all ingredients until well blended.
  2. Serve with crackers and/or fresh veggies

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Comments


Sounds very good


Sounds very good, putting this on the have to try list,thanks for sharing.....Bob


Sparrow, hope you're bringing this to RML's party.


This sounds like the next dip I will be making for our women's camping trip. Thanks!


Yummy....:)


Yummy! I will try this one for the weekend.


Can you attach some to a message and send it to me right now? ;-) Okay...I'll wait until I get home....

Sounds super tasty and lovely to me. Great post, Sparow m'dear...*smiles*...thank you!


Hmmmmmmmmmm This is making me hungry.. great post.. I bet you could spread this on some french bread and broil it.... thanks Sparrow


I think vickie's on the right track lol Would you do the same for me too? *grin* Sounds gorgeous. Now lemme see if there's still room up there in the fanstand for me ;)


Can't wait to try it!!!


This is a goody!


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