Sundried Tomato and Garlic Dip
From sparow64 16 years ago
- 120 minutes to make
- Serves 15
Easy and tasty dip that can be made ahead. Chill at least 2 hours, I like to make it the night before. Great with the roasted garlic triscuits. I have added spinach and artichokes to this as well.
Ingredients
- 1 tub (8 oz.) PHILADELPHIA cream cheese spread shopping list
- 1/2 cup Kraft Mayo shopping list
- 1/2 cup sun-dried tomatoes packed in oil, drained, chopped shopping list
- 2 Tbsp. finely chopped fresh chives shopping list
- 1 clove garlic, minced shopping list
- 1 tsp. freshly ground black pepper shopping list
- ** 1 small jar artichoke hearts, chopped and drained and 1/2 box frozen spinach, thawed and drained can be added. (I throw in a couple T of sour cream when I add the extra veggies). shopping list
How to make it
- MIX all ingredients until well blended.
- Serve with crackers and/or fresh veggies
The Rating
Reviewed by 9 people-
Sparrow, hope you're bringing this to RML's party.
jenniferbyrdez
in kenner loved it
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This sounds like the next dip I will be making for our women's camping trip. Thanks!
werblondz
in Somewhere in loved it
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Yummy! I will try this one for the weekend.
bluewaterandsand
in GAFFNEY loved it
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