Recipe

Leahs Bbq Sauce Recipe

Add Step-by-Step Photos	Divaliscious / All my dishes 1 year, 7 months ago This easy to make homemade BOLD BBQ sauce was requested by another foodie here, so happily I post - I'm a sweet and tangy yet spicy kind of BBQ sauce girl, marinade your meat, or cook on stove top and serve as a side dipping sauce- uses are as unlimi... More Prep:10m Cook:10m Servings:6	Divalisciou
	bbq sauce easy quick

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Ingredients

Ingredients are estimated, since I just pour and stir - but should be rather accurate - adjust to your own liking of course!

1 large onion minced

3 garlic cloves or more minced

kosher salt and a good amount of fresh cracked pepper

4-6 splashes of worcestershire sauce

5 tablespoons grainy mustard

5 tablespoons mayonnaise

1 cup of ketchup

Juice of one lemon plus its zest grated

1 tablespoon freshly minced cilantro

2 tablespoons honey

2 tablespoons dark molasses

2 tablespoons sugar

1 or 2 tablespoons maple syrup

1/2 cup or more of vinegar - I use a combo 50% balsamic vinegar and 50% apple cider vinegar

2 tablespoons olive oil

couple of shakes of red chili peppers

3 tablespoons jerk seasonings

1+ tablespoons dry mustard

1 to 15 drops of hot sauce (I used a combo of Franks & Tabasco)

Add water to thin sauce if you would like.

Directions

In sauce pan, add a little olive oil, and add onions. Sautee till onions are soft. Add all other ingredients to sauce pan and with whisk, stir till combined. Let come to a boil, add water if it is too thick for you - then turn down heat and let simmer for 10 or more minutes. It's now ready to use as a side condiment on anything you like!

Simply store in sealed container in fridge - good for at least 2 weeks.

If you wished to use as a marinade, halve it, marinade your chicken, pork, etc. for at least one hour or over night - then cook as you wish - note the sugar content could have some flare ups in you are using your grill so it is best to cook on a low heat.

You can also baste your grilling meat once it has reached it half way point in being cooked.

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