Leahs Bbq Sauce
From divaliscious 17 years ago
- 10 minutes to make
- Serves 6
This easy to make homemade BOLD BBQ sauce was requested by another foodie here, so happily I post - I'm a sweet and tangy yet spicy kind of BBQ sauce girl, marinade your meat, or cook on stove top and serve as a side dipping sauce- uses are as unlimited as to your imagination. Read more I made this as a sauce for my pan sauteed pork chops - ate 'em up but bad! lol See less
Ingredients
- Ingredients are estimated, since I just pour and stir - but should be rather accurate - adjust to your own liking of course! shopping list
- 1 large onion minced shopping list
- 3 garlic cloves or more minced shopping list
- kosher salt and a good amount of fresh cracked pepper shopping list
- 4-6 splashes of worcestershire sauce shopping list
- 5 tablespoons grainy mustard shopping list
- 5 tablespoons mayonnaise shopping list
- 1 cup of ketchup shopping list
- juice of one lemon plus its zest grated shopping list
- 1 tablespoon freshly minced cilantro shopping list
- 2 tablespoons honey shopping list
- 2 tablespoons dark molasses shopping list
- 2 tablespoons sugar shopping list
- 1 or 2 tablespoons maple syrup shopping list
- 1/2 cup or more of vinegar - I use a combo 50% balsamic vinegar and 50% apple cider vinegar shopping list
- 2 tablespoons olive oil shopping list
- couple of shakes of red chili peppers shopping list
- 3 tablespoons jerk seasonings shopping list
- 1+ tablespoons dry mustard shopping list
- 1 to 15 drops of hot sauce (I used a combo of Franks & Tabasco) shopping list
- Add water to thin sauce if you would like. shopping list
How to make it
- In sauce pan, add a little olive oil, and add onions. Sautee till onions are soft. Add all other ingredients to sauce pan and with whisk, stir till combined. Let come to a boil, add water if it is too thick for you - then turn down heat and let simmer for 10 or more minutes. It's now ready to use as a side condiment on anything you like!
- Simply store in sealed container in fridge - good for at least 2 weeks.
- If you wished to use as a marinade, halve it, marinade your chicken, pork, etc. for at least one hour or over night - then cook as you wish - note the sugar content could have some flare ups in you are using your grill so it is best to cook on a low heat.
- You can also baste your grilling meat once it has reached it half way point in being cooked.
OMG WTF BBQ funny
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The Rating
Reviewed by 5 people-
The grainy Mustard and maple syrup works for me.
Michael
trigger
in loved it
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This also works for me. Sounds wonderful!
bluewaterandsand
in GAFFNEY loved it
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I'll be trying this for sure. Wow - it sounds amazing. Thanks so much...
lunasea
in Orlando loved it
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