Ingredients

How to make it

  • In sauce pan, add a little olive oil, and add onions. Sautee till onions are soft. Add all other ingredients to sauce pan and with whisk, stir till combined. Let come to a boil, add water if it is too thick for you - then turn down heat and let simmer for 10 or more minutes. It's now ready to use as a side condiment on anything you like!
  • Simply store in sealed container in fridge - good for at least 2 weeks.
  • If you wished to use as a marinade, halve it, marinade your chicken, pork, etc. for at least one hour or over night - then cook as you wish - note the sugar content could have some flare ups in you are using your grill so it is best to cook on a low heat.
  • You can also baste your grilling meat once it has reached it half way point in being cooked.
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Reviews & Comments 7

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  • sandygalesmith 5 years ago
    What a gret post.I may have to make this.
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    " It was excellent "
    pleclare ate it and said...
    This looks wonderful!
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    " It was excellent "
    lunasea ate it and said...
    I'll be trying this for sure. Wow - it sounds amazing. Thanks so much...
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    " It was excellent "
    bluewaterandsand ate it and said...
    This also works for me. Sounds wonderful!
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    " It was excellent "
    trigger ate it and said...
    The grainy Mustard and maple syrup works for me.
    Michael
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  • jett2whit 6 years ago
    sounds like something we will like! thanks for sharing!jett
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  • quepidoll 6 years ago
    I'm always looking for good bbq sauce...I will have to leave out some of the heat though... Thanks
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