Ingredients

How to make it

  • Spread the spinach on a large platter. In a large skillet, cook the bacon over moderate heat until crisp, about 4 minutes. Drain off all but 2 tablespoons of the bacon fat. Season the shrimp with salt and pepper and cook it with the bacon over moderately high heat until just white throughout, about 4 minutes. Add the beans, season with salt and pepper and toss until heated through, about 1 minute. Scrape the shrimp and beans onto the bed of spinach.
  • In the same skillet, heat 1 tablespoon of the olive oil. Add the shallot and cook over moderately low heat until softened, about 1 minute. Add the mustard to the skillet and whisk in the red wine vinegar, then whisk in the remaining 1/4 cup of olive oil. Season the dressing with salt and pepper, pour it over the salad and serve.

Reviews & Comments 6

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  • mommyluvs2cook 6 months ago Was this review helpful? Yes Flag
    " It was excellent "
    frankieanne ate it and said...
    This was really delicious. I successfully halved the recipe (remaining beans going in another dish). The only thing different I did was I used raspberry vinegar. I do believe the red wine vinegar would have been better. I think the tang would have added just the right taste! But, that's not the poster's fault. Very delicious. Added my picture. Thanks for the post.
    Was this review helpful? Yes Flag
    " It was excellent "
    chefmeow ate it and said...
    Now this is a salad to die for. Yummers, yummers. Gave it a 5 and have it in the "to make" pile for this week, I love everything about this recipe.
    Was this review helpful? Yes Flag
    " It was excellent "
    lunasea ate it and said...
    This sounds great, JoyMarie. I love the ingredients and the vinaigrette flavors. I know I will be loving this! Thanks for the recipe...
    Smiles,
    ~Vickie
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  • dandelion 6 years ago
    I think I'm gonna like this one when the weather warms up. THX :)
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  • muppets0401 6 years ago
    YEP MAKIN THIS TONITE....... SOUNDS GOOOOOD.
    Was this review helpful? Yes Flag
    " It was excellent "
    trigger ate it and said...
    Joymarie, the shallots and mustard work so well with the spinach,the addition of the shrimp and cannellini beans make for an atractive and tasty treat.
    Michael
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