Recipe
Warm Spinach Salad With Cannellini Beans And Shrimp Recipe
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Mystic_river1 / All my dishes 4 months, 1 week ago
The combination of sweet shrimp and meaty little cannellini beans here transforms a simple warm spinach salad to a succulent meal.
Prep:10m Cook:15m Servings:4
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 Mystic_rive |
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Ingredients
- 1/2 pound baby spinach (7 cups)
- 3 slices of bacon, cut crosswise into 1/2-inch strips
- 1 pound shelled and deveined large shrimp
- Kosher salt and freshly ground pepper
- One 15-ounce can cannellini beans, drained and rinsed
- 1/4 cup plus 1 tablespoon extra-virgin olive oil
- 1 small shallot, minced
- 1 tablespoon Dijon mustard
- 1/4 cup red wine vinegar
Directions
- Spread the spinach on a large platter. In a large skillet, cook the bacon over moderate heat until crisp, about 4 minutes. Drain off all but 2 tablespoons of the bacon fat. Season the shrimp with salt and pepper and cook it with the bacon over moderately high heat until just white throughout, about 4 minutes. Add the beans, season with salt and pepper and toss until heated through, about 1 minute. Scrape the shrimp and beans onto the bed of spinach.
- In the same skillet, heat 1 tablespoon of the olive oil. Add the shallot and cook over moderately low heat until softened, about 1 minute. Add the mustard to the skillet and whisk in the red wine vinegar, then whisk in the remaining 1/4 cup of olive oil. Season the dressing with salt and pepper, pour it over the salad and serve.
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trigger 4 months, 1 week ago said:
Joymarie, the shallots and mustard work so well with the spinach,the addition of the shrimp and cannellini beans make for an atractive and tasty treat.
Michael
muppets0401 4 months, 1 week ago said:
YEP MAKIN THIS TONITE....... SOUNDS GOOOOOD.
dandelion 4 months, 1 week ago said:
I think I'm gonna like this one when the weather warms up. THX :)
lunasea 4 months, 1 week ago said:
This sounds great, JoyMarie. I love the ingredients and the vinaigrette flavors. I know I will be loving this! Thanks for the recipe...
Smiles,
~Vickie
chefmeow 4 months, 1 week ago said:
Now this is a salad to die for. Yummers, yummers. Gave it a 5 and have it in the "to make" pile for this week, I love everything about this recipe.