Recipe

Blue Cheese Shitake Filet Mignon Recipe


Blue Cheese Shitake Filet Mignon Recipe
This is one of my favorite ways to fix beef tenderloin (filet mignon). its very easy and the results are are mouth watering...

Midwestguy

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Ingredients
  • 2 beef tenderloin steaks
  • 3 slices of bacon
  • 6 to 8 small to medium shitake mushroom
  • 1/2 cup (or to taste) crumbled blue cheese (room temp)
  • salt (not too much)/ pepper to taste

Directions
  1. start the grill (i use a weber with hardwood charcoal)
  2. season steaks with little salt/ pepper
  3. fry 3 slices of bacon in heavy skillet til crisp tender and remove
  4. sautee stemmed shitake mushrooms in bacon drippings until wilted down
  5. grill steaks to desired doneness (i go to medium rare since i broil them for 2 min later)
  6. in a broiler safe pan (i use an old metal pie pan with foil ) place the steaks then a little blue cheese, mushrooms, crumbled bacon. (layer) over the steaks.end with the blue cheese
  7. broil until cheese is melted .
  8. this makes its own sauce so to speak with the filet juices / blue cheese.
  9. enjoy!

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Comments


Yum,yum yum cant wait to try this! This is right up my alley. Yum!


This sounds FANTASTIC, I have to try this like now, my mouth is watering. Thank you thank you thank you for a great post. Gave you a 5 because that is as high as I could go, otherwise this one would get a 10. Great post, Jeff, keep em coming.


Hey Jeff,

Mann!! that is my kind of steak... Great post thanks..... Jim


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