blue cheese shitake filet mignon
From midwestguy 16 years ago
- 25 minutes to make
- Serves 2
This is one of my favorite ways to fix beef tenderloin (filet mignon). its very easy and the results are are mouth watering...
Ingredients
- 2 beef tenderloin steaks shopping list
- 3 slices of bacon shopping list
- 6 to 8 small to medium shitake mushroom shopping list
- 1/2 cup (or to taste) crumbled blue cheese (room temp) shopping list
- salt (not too much)/ pepper to taste shopping list
How to make it
- start the grill (i use a weber with hardwood charcoal)
- season steaks with little salt/ pepper
- fry 3 slices of bacon in heavy skillet til crisp tender and remove
- sautee stemmed shitake mushrooms in bacon drippings until wilted down
- grill steaks to desired doneness (i go to medium rare since i broil them for 2 min later)
- in a broiler safe pan (i use an old metal pie pan with foil ) place the steaks then a little blue cheese, mushrooms, crumbled bacon. (layer) over the steaks.end with the blue cheese
- broil until cheese is melted .
- this makes its own sauce so to speak with the filet juices / blue cheese.
- enjoy!
The Rating
Reviewed by 5 people-
This sounds FANTASTIC, I have to try this like now, my mouth is watering. Thank you thank you thank you for a great post. Gave you a 5 because that is as high as I could go, otherwise this one would get a 10. Great post, Jeff, keep em coming.
chefmeow
in Garland loved it
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Hey Jeff,
Mann!! that is my kind of steak... Great post thanks..... Jim
jimrug1
in Peoria loved it
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Oh yeah... I love this. You could also wrap the bacon around the steaks so it cooks as they grill and saute the mushrooms in butter (I always manage to sneak in some butter whenever I can, ha ha)
Please come check out my filet mignon recip...more
luisascatering
in Burlingame loved it
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