Recipe
Jack Daniels Marinade Recipe
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Wynnebaer / All my dishes 1 year, 2 months ago
This marinade can be used for shrimp, scallops, beef, pork or chicken...Got it from the back of a bag of Jack Daniels wood chips...
Prep:5m Servings:4
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 Wynnebaer |
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Ingredients
- 1/4 cup Jack Daniel's
- 1/4 cup soy sauce
- 1/4 cup Dijon mustard
- 1/4 cup green onions, chopped
- 1/4 cup light brown sugar, packed
- 1 tsp salt
- Worcestershire sauce, a dash
- Pepper, to taste
Directions
- Combine all ingredients. Mix well.
- For shrimp or scallop, marinate 1 hour
- For everything else, the longer, the better
- Makes about 1 1/4 cups.
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jett2whit 1 year, 2 months ago said:
I bet that would be good for salmon too! Thanks for sharing
Jett
juliecake 1 year, 2 months ago said:
Would be good without any meat, just kidding. Sounds super!
pleclare 1 year, 2 months ago said:
Looks great,Wynne! Thanks..........
midwestguy 1 year, 2 months ago said:
Thanks for posting this... i am always looking for new marinades... cannot wait to try!
jovi_nutt 1 year, 2 months ago said:
OOoooo, Ahhhhhh, this will come in very handy this summer, we grill all the time. Thanks!
jimrug1 1 year, 2 months ago said:
Great grilling sauce! I think this could also double as a mop for smoking meats. Also a good excuse for explaining why the JD bottle is empty....
kathye 1 year, 2 months ago said:
Great marinade recipe!! Thanks, and you got my 5. Kathye
angelgirl94 1 year, 2 months ago said:
Just printed your recipe. I'll be using this on chicken along with my bourbon whiskey BBQ sauce. Thanks for a great recipe! :)
sparow64 1 year, 2 months ago said:
You know I'm all over this one!! Sounds like what I need for my chicken on Sat, when we grill and hang on the deck after planting flowers and doing yardwork all day.
kellyg72 1 year ago said:
I just love marinading with Jack. We have tried the sauces, but using actual Jack is the best! GREAT post!
paulasue1 7 months, 2 weeks ago said:
I love this!!!! it's a BIG 5 for me. this is my favorite all time marinade for meat.. thank you soooo much for posting it. happy cooking.
paula
lilliancooks 6 months, 2 weeks ago said:
This sounds like a tasty one! I'm saving this one!