How to make it

  • Heat the oven to 425°F.
  • Heat the soup, black pepper, chicken, peas and potatoes in a 2-quart saucepan over medium heat until the mixture is hot and bubbling.
  • Pour the chicken mixture into a large pie plate.
  • Separate the cornbread into 8 pieces along perforations. (Do not unroll dough.)
  • Place over the hot chicken mixture.
  • Bake for 15 minutes or until the bread is golden.

Reviews & Comments 9

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  • justjakesmom 6 years ago
    Can't wait to try! Sounds easy and fun!
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  • baker1313 6 years ago
    What a nice idea-cornbread & pot pie together!! This looks great-I'm sure my kids will love it- Thanks!!
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    " It was excellent "
    pudgy47 ate it and said...
    Gem, this is easy and comforting....Thanks
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  • country5cook 6 years ago
    good one,thanks
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    " It was excellent "
    jenniferbyrdez ate it and said...
    Love it, thank you G.
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  • lunasea 6 years ago
    Sounds easy and tasty! Thanks...
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    " It was excellent "
    bluewaterandsand ate it and said...
    I like this one. You did great with your tweaked !
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    " It was excellent "
    desertgal ate it and said...
    Love it!
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  • rosemaryblue 6 years ago
    Love chicken pot pie! :)
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