Chicken Cornbread Pot PieFrom tnacndn 8 years ago
How to make it
- Heat the oven to 425°F.
- Heat the soup, black pepper, chicken, peas and potatoes in a 2-quart saucepan over medium heat until the mixture is hot and bubbling.
- Pour the chicken mixture into a large pie plate.
- Separate the cornbread into 8 pieces along perforations. (Do not unroll dough.)
- Place over the hot chicken mixture.
- Bake for 15 minutes or until the bread is golden.
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The Rating6 people
Love it!desertgal in Billings loved it
I like this one. You did great with your tweaked !bluewaterandsand in GAFFNEY loved it
Love it, thank you G.jenniferbyrdez in kenner loved it
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