Recipe

Chicken Cornbread Pot Pie Recipe


Chicken Cornbread Pot Pie Recipe
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I got the original idea and picture from my Campbell's newsletter. I tweaked it for my family's taste.

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Ingredients
  • 1 can Cream of Chicken Soup
  • 1/8 tsp. ground black pepper
  • 2 C cubed cooked chicken breast
  • 1 can green peas
  • 1 C. cubed boiled potatoes
  • 1 pkg. (11 oz.) refrigerated cornbread twists

Directions
  1. Heat the oven to 425°F.
  2. Heat the soup, black pepper, chicken, peas and potatoes in a 2-quart saucepan over medium heat until the mixture is hot and bubbling.
  3. Pour the chicken mixture into a large pie plate.
  4. Separate the cornbread into 8 pieces along perforations. (Do not unroll dough.)
  5. Place over the hot chicken mixture.
  6. Bake for 15 minutes or until the bread is golden.

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Comments


Love chicken pot pie! :)


Love it!


I like this one. You did great with your tweaked !


Sounds easy and tasty! Thanks...


Love it, thank you G.


Good one,thanks


Gem, this is easy and comforting....Thanks


What a nice idea-cornbread & pot pie together!! This looks great-I'm sure my kids will love it- Thanks!!


Can't wait to try! Sounds easy and fun!


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