Chicken Cornbread Pot Pie
From tnacndn 16 years ago
- 20 minutes to make
- Serves 4
I got the original idea and picture from my Campbell's newsletter. I tweaked it for my family's taste.
Ingredients
- 1 can cream of chicken soup shopping list
- 1/8 tsp. ground black pepper shopping list
- 2 C cubed cooked chicken breast shopping list
- 1 can green peas shopping list
- 1 C. cubed boiled potatoes shopping list
- 1 pkg. (11 oz.) refrigerated cornbread twists shopping list
How to make it
- Heat the oven to 425°F.
- Heat the soup, black pepper, chicken, peas and potatoes in a 2-quart saucepan over medium heat until the mixture is hot and bubbling.
- Pour the chicken mixture into a large pie plate.
- Separate the cornbread into 8 pieces along perforations. (Do not unroll dough.)
- Place over the hot chicken mixture.
- Bake for 15 minutes or until the bread is golden.
People Who Like This Dish 13
- Mommyoffour Clinton, Hickman County
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- jenniferbyrdez Kenner, LA
- bluewaterandsand GAFFNEY, SC
- ladycropalot Dallas, GA
- crazeecndn Edmonton, CA
- acemom Glenpool, OK
- Plus 3 othersFrom around the world!
The Rating
Reviewed by 6 people-
Love it!
desertgal
in Billings loved it
-
I like this one. You did great with your tweaked !
bluewaterandsand
in GAFFNEY loved it
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Love it, thank you G.
jenniferbyrdez
in kenner loved it
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