Recipe

Chicken Fingers With Chipotle Gravy Recipe

Add Step-by-Step Photos	Wynnebaer / All my dishes 1 year, 8 months ago For those who love spice and gravy, you can experience both with this dish Prep:15m Cook:30m Servings:4	Wynnebaer
	crunchy spicy creamy

Does this look good? Yeah! / Nope

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dtour

scrabblegu

midwestguy

Ingredients

For chicken

Oil for frying

1 1/2 lb. chicken tenders

1 cup flour

salt and pepper

2 tbls. oregano

2 eggs

1 1/2 cups panko bread crumbs

For gravy

1 tbls olive oil

1 tbls butter

1 shallot, minced

2 tbls flour

1 cup milk

2/3 cup chicken broth

1 to 2 tablespoon pureed chipotles in adobo

1/2 tbls salt

2 tbls thyme, chopped

Pepper to taste

1/4 cup crema Mexicana (can substitute creme fraiche but it's not as sweet)

Directions

For chicken

Preheat oven to 200

Heat oil to 350 in deep skillet

Cut chicken into desired size pieces

Set up dipping station by putting flour into a shallow dish

Beat eggs in another shallow dish

Mix bread crumbs, salt and pepper, and oregano into another shallow dish

Dip chicken in flour, then egg, and lastly breadcrumbs

Fry in batches until done(about 5 minutes)

Drain on paper towels

Place on baking sheet and keep warm in oven

For gravy

Heat olive oil and butter in a 2-quart saucepan

Saute shallot until tender

Stir in flour and cook over medium-low heat for 2 minutes.

Whisk in the milk and broth

Bring to simmer

Add chipotle, salt, thyme and pepper

Simmer on low for 10 minutes

Gravy should coat back of spoon

Whisk in crema and cook for a minute or 2 longer

Remove from heat

*This sauce may be prepared hours in advance and reheated before serving.

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Comments

zena824 1 year, 8 months ago said:
Oh Wynne.... This sound scrumptous.....and delicious...you got my attention.....Wonderful....

rosemaryblue 1 year, 8 months ago said:
This just sounds more than delicious! Love everything about it!

neena51 1 year, 8 months ago said:
Thank you!!! this looks yummy!!!

mrtnzangel8 1 year, 8 months ago said:
Chipotle gravy...mmmmmmmm

minitindel 1 year, 8 months ago said:
Wow sounds different but i like it thanks

dtour 1 year, 8 months ago said:
Love spice, love gravy, love chicken and love you for posting this ;0

dtour 1 year, 8 months ago said:
Had to come back. I forgot to save this tasty creation!

crabhappychick 1 year, 8 months ago said:
Sounds wonderful! Where do you find crema Mexicana...I'm thinkin' Giant Eagle isn't the place! Nice recipe!

midwestguy 1 year, 8 months ago said:
Yes yes this sounds so good. i was just telling my partner last night that i wanted something spicey and tex mex like soon. i gotta try this one!

jenniferbyrdez 1 year, 8 months ago said:
Oh baby. Tell me next time you're making this so I can come over. I'll bring John D.

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