Recipe
Thirded Sweet Quickbread Recipe
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Jo_jo_ba / All my dishes 3 months, 1 week ago
In the colonial United States, wheat supplies were very low, leading to the new British immigrants combining wheat and rye flours with cornmeal in their bread baking. Both quick and yeasted breads were "thirded" and it's a practice still us... More
Prep:20m Cook:40m Servings:12
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 Jo_jo_ba |
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Ingredients
- ½ cup rye flour
- ½ cup whole wheat flour
- ¼ cup buckwheat flour
- 1 tbsp baking powder
- 1 tsp fresh ginger
- ½ tsp baking soda
- ½ tsp cinnamon
- Pinch salt
- ½ cup buttermilk
- 1 egg
- 6 tbsp blackstrap molasses
Directions
- Preheat oven to 375F. Grease a loaf pan.
- Combine flours, baking powder, ginger, baking soda, cinnamon and salt.
- Seperately, combine the remaining ingredients.
- Add the wet mix to the dry ingredients and blend just to combine. Do not over-mix.
- Pour into pan and bake 40 minutes, or until it tests done.
- Cool 10 minutes before inverting onto a wire rack and cooling completely.
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jo_jo_ba 3 months, 1 week ago said:
Amount Per Serving
Calories: 74.7
Total Fat: 0.7 g
Cholesterol: 18.1 mg
Sodium: 21.8 mg
Total Carbs: 15.4 g
Dietary Fiber: 1.6 g
Protein: 2.2 g
blueeyes68ky 3 months, 1 week ago said:
Thanks for the recipe
analot 3 months, 1 week ago said:
Sound lovely - I love bread of any description - have it saved! Gonna try over the weekend. Thanks!
chefmeow 3 months, 1 week ago said:
Gotta love this one, great recipe, healthy and sounds delicious. Great post Jo. You've got my 5.
bluewaterandsand 3 months, 1 week ago said:
I like your healthy recipes a lot and have tried a few and I enjoyed all the ones that I have tried. This is another that I will try and since it has only 15.4 carbs in it, I can have some! I am allowed 60 grams of carbs a day right now, for 2 months. Something my Doctor is trying with me for my Multple Sclerosis.I THANK YOU!
dtour 3 months ago said:
This is just what the doctor ordered....you've made it tasty!
momo_55grandma 3 months ago said:
Good recipe
morninlite 1 month, 3 weeks ago said:
Jojoba this is great! Thanks for posting.